Vinegar is an ingredient that we all have in our homes. Vinegar can be used for many purposes like cooking, baking, and salad dressings. Actually, vinegar is usually a staple ingredient in many recipes.
What is really interesting about vinegar is that there are many types and they all have more than one purpose. What is more important is that its shelf life is almost indefinite.
The acidic nature of vinegar makes this product self-preserving. Meaning, you don’t have to put it in the fridge.
One of the many types of vinegar is white vinegar. It is said that it’s kind of a miracle ingredient. White vinegar is used for both cleaning and cooking. You can find it in your local market and it’s not expensive. Furthermore, there are two types: white vinegar and distilled white vinegar.
Both types of white vinegar, the detailed and white vinegar are both really acidy and used in cooking as well. But, what if you don’t have white vinegar at home, and you really need it? Can other types of vinegar help?
Can I substitute white vinegar? Yes, you can. No need to worry, just read the article to find out which types of vinegar are a good substitute for your meal.
The list of alternatives includes Champagne vinegar, White wine vinegar, Malt vinegar, Rice vinegar, Apple cider vinegar, and White Balsamic Vinegar. First, let’s learn about white vinegar and what is the difference between the distilled and white vinegar.
White Vinegar Substitutes
If you don’t have white vinegar at home and the recipe actually requires it, no worries here is a list of the best substitutes that will help you save your meal. Be careful when using, because all types of vinegar have a different level of acidity, so try not to overuse.
1. Champagne vinegar
This is a version of white vinegar since champagne is a type of white wine, so it is a fermented champaign that brings lightness and an assertive acidy taste to a dish.
It has a more subtle taste than other vinegar and it is the closest to white vinegar. Keep in mind that it can’t be as assertive of the acidity as the white vinegar but it will provide sufficient flavor.
Actually, you can use it for pickling, mayonnaise, or some recipes that require deglazing pans which are similar to balsamic vinegar.
2. White wine vinegar
This is a type of vinegar that is made of fermented white wine and it has a more subtle taste than red wine vinegar. This type of vinegar has a mild taste of fruit because of the grapes that are used to make it, but that should not affect your recipes.
You can use this white wine vinegar to make sauces, salad dressing, and marinades. You can also use it for pickles since the pale color won’t affect anything. Also, what is important to know is that it is very easy to find and not expensive.
3. Malt vinegar
This is a grain-based vinegar that is made from ale. The light version won’t interfere with the flavors of the dishes that require white vinegar.
The most common kind that is used for cooking is the light-colored vinegar and the dark malt one, which has a caramel added for color.
This type of vinegar is often found in condiments or bakery aisles. It is a culinary mainstay in British and Canadian cuisine.
4. Rice vinegar
Traditionally used for marines or sushi rice, this less acidic vinegar can be a substitute for white vinegar. If you need to lower the acidity, it may be considered an asset for those who find white vinegar too harsh.
When substituting make sure to use the unseasoned variety, since there is the option of a seasoned one.
5. Apple cider vinegar
This is a vinegar known for its healthy purposes. Made from fermented apple juice, in which the apples are crushed and squeezed out the juice. It goes through the fermentation process where the sugar is converted into alcohol. It has an acid and fruity taste.
This vinegar is good for salad dressing, marinades, food preservatives. Also, use it to add a fruity taste to your recipes like juice blends, teas, and other things.
6. White balsamic vinegar
Made of Trebbiano grapes grown in the Modena region of Italy, mixed with concentrated, uncooked grape must, we have the white balsamic vinegar.
This type of vinegar has a lightly sweet flavor with an amount of acidity and lacks the flavor of the traditional Balsamic.
This type of vinegar actually fits well in salad dressings or any other sauce where you can’t put red vinegar.
Vinegar: White vs Distilled
White vinegar is actually made from distilled grain alcohol that has a sour and harsh flavor. It typically consists of 4-7 % acetic acid and 93- 96 % water. However, the vinegar that contains higher acetic acid is usually used for cleaning purposes.
This type of vinegar has a reputation as a cleaning supply in your home. However, when it is used in cooking, it can bring bright flavor to salads, sauces, pickles, baking, etc.
White vinegar can be distilled as well. However, it is also used in cooking. The difference is in the purification. Meaning distilled white vinegar is more purified than white vinegar.
White vinegar is known also as spirit vinegar and it is usually produced from sugar cane.
It allows sugar cane to extract and go through acid fermentation. With the oxidation of the liquid, the chemicals change and become more acidic.
The distilled vinegar is known as virgin vinegar. It is distilled from ethanol, which means that the liquid component is separated from the mixture. It is colorless and has 5% to 8% acetic acid in the water.
Since the white vinegar or the spirit vinegar contains a higher percentage of acid, it is ideal for cleaning and it also provides an eco-friendly solution. It can help with cleaning dirt on a wide array of materials like fabric, metal, fur, and many others.
It does not have ammonia and it can help you clean without leaving any trace and smell.
As compared, the distilled is milder and more subtle for cooking and adding additives as well as food preservation. It is effective and can prevent athlete’s feet and warts.
White vinegar can relieve sunburn and prevents the skin from peeling or turn itself into blisters. Both are very useful, available and there is a chance for you to make on your own, by fermenting fruit juices and slightly akin to produce wine.
Can I substitute lemon juice for white vinegar in baking?
Yes, it works the same way and you won’t even notice the difference. It will add sourness and what is important is free of chemicals. It is preferable to add it in the end. What you should also know about lemon juice, is that you don’t have to dilute while substituting.
Can I use distilled vinegar instead of white vinegar?
Of course, you can use them both in cooking, cleaning, for food preservation, and also for medical purposes. The only difference between the two is the strongness, meaning the white is stronger than the distilled vinegar. Make sure not to use too much.
What does white vinegar do in cooking?
When white vinegar is used in marinades it helps to tenderize the meat. It is best in sauces with a lot of sugars or dressing that have strong herbs and competing ingredients.