Tomato puree is one of the most commonly used ingredients used among people in their cooking. Simple, thick and adds a very good flavour to your dish. The tomato puree can be added into soups or many sauces and it is used as a thickener. It is also a good base for homemade barbeque sauces.
Actually, what if you find yourself in a situation where you are out of tomato puree and the actual recipe requires it? Or just simply you want to add a change to the recipe and use something else instead. Can you use some other alternatives?
Are there any other alternatives that can be used instead of tomato puree? Of course, there are. Read below to find out more on the tomato-based substitutes like Tomato Sauce, Tomato Paste, Pizza Sauce, Fresh Tomatoes, Canned tomatoes and Ketchup. Inform yourself more on how to make the best home-made tomato puree.
You’ll find the easiest recipe that will help you in the kitchen. Everything else that you need on tomato puree is in this article so just scroll down to find out.
What is Tomato Puree?
The tomato puree is a thick sauce that is made from briefly cooked tomatoes which are strained out the skin and the seeds. It is usually used to thicken sauces and also to add flavour to soups and stews.
It is an ingredient that is commonly used as a base for pizza or marinara sauces. Tomato puree is a product that is thicker than a tomato sauce and usually, it has no other ingredients like spices or salt added to it.
There are many other sauces like the hot and sweet sauces, which are a perfect dip for many dishes, including nachos, breadsticks or practically anything that you please. By adding the tomato puree you’ll make them even better. If you are using it to thicken your sauces, you can always add additional flavours to your sauces.
Tomato Puree Substitutes
Even though tomato puree is a very common ingredient that can be also made at home, actually this is something that you can always substitute. There are plenty of other tomato baes options that will make you make the best recipe there is.
All you have to do is just take a pick from our list below and find out more about each ingredient.
1. Tomato Sauce
Tomato sauce can always be used as a substitute for tomato puree. You can always put it in a pan and cook it to reduce the volume or just so thick it a bit. This will compensate for the thin consistency.
Also, keep in mind that most tomato sauces are seasons and spiced and this can be a bit of a problem since the puree is plain. The sauce is also thicker than the puree.
You can substitute equal amounts of sauce for puree. Make sure when substituting to reduce the seasoning levels to keep them from overshadowing the other ingredients.
2. Tomato Paste
This is another substitute for tomato puree that you won’t need to worry about the texture or the taste. This is an ingredient that is concentrated and comes in large volumes. Do not add any spices or seasoning additionally to the recipe when using tomato paste.
You can use ⅓ cup of tomato paste and ⅔ cups of water as a replacement for tomato puree. This will give you approximately the same texture and thickness and the tomato puree.
3. Pizza Sauce
This is a very thick and rich sauce that is usually used on the bottom of a pizza or as a dipping sauce. It can also be used with many other recipes like meatball subs, chicken, eggplants or just a dip sauce for breadsticks. Actually, it is an all-purpose recipe.
You can substitute 1:1 ratio, and as long as the spices work with your recipe you’ll get an excellent substitute for your recipe.
4. Fresh Tomatoes
Since fresh is always better and you have a full batch of tomatoes, no worries, you can always make tomato puree. Chop off the tomatoes, toss them in a large pot, boil them and then simmer for 10-15 minutes.
Let them cool down and finish off by pulsing the mixture through a blender until it gets smooth. It is recommendable to use Roma tomatoes and if you don’t have any worries, you can add whichever tomato you have.
Use four cups to substitute tomato puree in a recipe.
5. Canned Tomatoes
Another good substitute that will do the job right is the canned tomatoes. It is one of the most practical options and something that can be easily found in stores. You can always blend them and excess liquids. Do not add any seasoning, spices or salt because the pure is often unseasoned.
Use equal amounts to substitute.
Maybe not the best substitute but it will do the job right. Since the tomato puree is unsealed and unseasoned and the ketchup has plenty of herbs and spices. All you need is a dash of tomato puree and the ketchup will do just good as long as you enjoy the flavour.
Homemade Tomato Puree
Actually, if you are unable to buy the tomato puree or simple enough you have fresh tomatoes at home which you don’t want to throw out, there is always the option that you can always use.
That is to use the fresh tomatoes to make a good home-made tomato puree. Nothing will go to waste and the results will be a perfect tomato puree.
All you have to do is follow the instructions and make sure to have a large pot, cutting board, knife, peeler, blender and quart zip-top bags and of course, a bag filled with fresh red tomatoes.
- First, you’ll have to wash up the tomatoes under cool water and then pat them dry. Secondly, you’ll have to peel the tomatoes with a sharp serrated vegetable peeler and trim them away from any spots. Remove the core of the tomatoes.
- You can use a spoon to scrape out the seeds and any other watery pulp. After you are done with this, chop the tomatoes.
- After you are all done and once the tomatoes are all cleared out and chopped, add them into a large heavy-bottomed pot. Just put them over medium-high heat and let them boil. Bring the mixture to the boiling point and then you can reduce the heat over medium heat. After all, you have to do is simmer for an additional 10 minutes and this is until the juices are released and become tender.
- Further, after the mixture is done, remove the tomatoes from the heat and let them cool down for 5 to 10 minutes. Put it inside an immersion blender until it is smooth.
- Divided the pureed tomatoes into portions and filled the zip-top bags. Press out the excess air and freeze the bags for further use.
- You’ll always have to remember that when using either fresh or canned tomatoes, the flavour will be different. This is because of the freshness of the tomatoes or the way the canned ones are stored. You can always increase the simmering time so the tomatoes will get thicker and increase the intestines of the taste.
- You can always smash the tomatoes that have been chopped and that is always a better idea for your recipes.
- Tomatoes give a very good flavour and change the texture of the recipe. It is advisable to substitute and use accordingly to the recipe, so you won’t lose the primary flavour.
- If you are making a marinara sauce with a tomato paste, keep in mind that the paste has more spices and herbs and make sure to substitute an appropriate amount.
Is tomato sauce the same as tomato puree?
The puree is a thick liquid and the difference between the paste and the puree is in the consistency. The tomato puree has a thick consistency and has a much deeper flavour than the sauce.
Does tomato puree thicken sauces?
Yes. You can always use the tomato puree to thicken the sauces. Cook the sauce for a few mites and then add to your stock. You’ll have a perfect sauce in no time.
Can I use diced tomatoes instead of tomato puree?
Yes, you can. Tomato puree is usually cooked to provide thickness to the dish. Despite the differences, the two can be substituted for each other and be successful in many recipes.