The best and easiest way to elevate the taste of any dish is to add a dash of seasoning. And if you know the difference between the many types of seasonings available, and how to use them, your recipes are guaranteed to be mouthwatering and delicious.
However, if you don’t, there is no need to worry. In today’s article, we will discuss the differences between caraway seeds and fennel seeds. Furthermore, we will help you decide which one is the perfect choice for you.
The key difference between the two is that caraway seeds are the dried fruit of a caraway plant whereas fennel seeds are extracted from the flowers of a fennel plant.
Other differences between the caraway seeds and fennel seeds include their appearance, taste, and uses. Keep reading to find out more!
What Are Caraway Seeds?
Caraway seeds are the dried fruit of a caraway plant.
They are also known as meridian fennel seeds or Persian cumin seeds. These seeds have a sharp, intense, and earthy taste which is close to that of pepper.
They are most commonly used to give flavor to rye bread. However, you may also use them to season foods like cakes, cheese, bread, stew, pickles, meat, potatoes, etc.
What Are Fennel Seeds?
Fennel seeds are extracted from the flowering parts of a fennel plant.
They have a warm taste with a hint of sweetness that is similar to the taste of licorice as well as a strong aroma.
These seeds are light green and turn brown as they age.
They are traditionally used in Indian cuisine and provide many health benefits. You can also use them to season bread, curries, soups, meat dishes, salads, sauces, and even tea.
Caraway Seeds vs Fennel Seeds: Comparison Table
Refer to the quick table below to know how caraway seeds and fennel seeds are distinct.
|Category||Caraway seeds||Fennel seeds|
|Origin||Asia and central Europe||Mediterranean region|
|Appearance||Brown, larger in size, and crescent-shaped||Light green, smaller in size, do not have ridges|
|Taste||Earthy and similar to pepper||Intense yet slightly sweet and minty|
|Uses||Used as a spice and seasoning||Used for seasoning and adding sweetness|
Caraway Seeds vs Fennel Seeds: What’s the Difference?
Caraway seeds and fennel seeds have a somewhat similar appearance and taste. They are both used primarily to season foods like bread, soups, meat, vegetables, etc.
Both seeds are small, green in color, and have a sharp, earthy, and slightly sweet taste that can be described as similar to licorice and pepper.
Therefore, not many people know the difference between caraway seeds and fennel seeds and use them interchangeably. However, you must know the difference between them if you want to take your favorite recipes up to another level of deliciousness.
Here are the differences between caraway seeds and fennel seeds, explained in detail. Then, you can decide which one is the right choice for you and how you can use the two in different dishes and recipes.
The first difference between caraway seeds and fennel seeds is where they first originated and which cuisines and dishes they are traditionally used in.
Caraway seeds are said to have originated from Asia and central Europe. In fact, caraway seeds have been cultivated in central and northern Europe since the Middle Ages.
These seeds have hence become an important part of many cuisines in Europe, including that of Germany, Ireland, Sweden, Norway, Austria, and more. They have also been used to prepare desserts in cuisines from the Middle East, Hungary, Serbia, etc.
On the other hand, fennel seeds originated in the Mediterranean region. They are the key component of many dishes in Indian, Iranian, Afghan, and other cuisines.
Many countries, including Spain, Hungary, France, and India also prepare tea and other sweet dishes using fennel seeds and fruits.
Although they may look the same at first, caraway and fennel seeds have certain differences when it comes to their appearance.
The easiest way to tell caraway seeds and fennel seeds is by their color. Fennel seeds are light green in color and turn darker as they age. On the other hand, caraway seeds have a significantly darker brown color that is immediately recognizable.
Further, caraway seeds are crescent-shaped whereas fennel seeds are not. They are also bigger in size than fennel seeds and have five ridges running across their surface.
The most important difference between caraway seeds and fennel seeds is how both of them taste.
You should know the difference between their taste so that you can judge which one is the best suited to your recipes. An easy way to remember the difference is that caraway seeds are used more like a spice whereas fennel seeds are used to add a hint of flavor.
Caraway seeds have an intense flavor that can be described as earthy and slightly nutty. These seeds taste similar to pepper and give you a sharp mouthfeel.
Fennel seeds have an earthy flavor with notes of mint and sweetness. They deliver a warm mouthfeel and also have a fragrant aroma which can elevate the taste of any dish.
Finally, it is time to know exactly how caraway seeds and fennel seeds are used.
Caraway seeds are most commonly used to add spice to different types of bread like rye bread, caraway seed cake, caraway black bread, and Irish soda bread. Other than that, they are also used to add flavor to foods like sauerkraut, goulash, salads, soups, etc.
Moreover, caraway seeds are used as a seasoning on various meat dishes in European cuisines, like pork in Germany and beef in Austria. They are also used to add flavor to different cheese and a traditional pudding made in the Middle East.
On the other hand, fennel seeds are used to enhance the flavor of dishes like tea, desserts, soups, sauces, eggs, fish, salads, and vegetables. They are frequently used in Indian cuisines and other countries in the Middle East.
Moreover, fennel seeds are an important ingredient in traditional Italian sausage. They are also used in toothpaste and mouth fresheners because of their refreshing taste.
Can You Substitute Fennel Seeds For Caraway Seeds?
Yes, you can substitute fennel seeds for caraway seeds.
Both fennel seeds and caraway seeds originate from the carrot plant family. Therefore, they are similar in taste and even appearance.
You can interchange the two in different dishes without noticing a significant difference in their taste.
However, note that fennel seeds have a hint of sweetness and mint whereas caraway seeds taste more like pepper.
So, for dishes like tea and sweets where the taste of fennel seeds is very important, it is best not to use caraway seeds as a substitute.
What is another name for caraway seeds?
Caraway seeds are also known as meridian fennel seeds and Persian cumin seeds. Sometimes, caraway seeds are also incorrectly called cumin seeds or fennel seeds.
Are cumin seeds and caraway seeds the same?
No, cumin and caraway seeds are not the same. Caraway seeds have a milder flavor than cumin seeds. Additionally, they are smaller in size and lighter in color than cumin seeds.
Is there a substitute for fennel seeds?
Yes. Some substitutes for fennel seeds are cumin seeds, anise seeds, caraway seeds, parsley, onion, artichoke, celery seed, leeks, dill seeds, and licorice roots.