As for the many shapes, forms, and products that come out of coconut, we have many benefits in our kitchen as well.
Coconut butter is a perfect creation that finds its many uses in our cooking. It is made from the pulp of coconuts and is typically used in baking or spread on toast.
The texture is somewhat similar to cream cheese but it’s not that thick.
Coconut butter contains fat and calories. It is easy to mix it up with some other ingredients and its naturally sweet taste makes it very good for cooking.
Further, since it has a very unique taste and texture and you don’t have coconut butter to use in your recipe, is there something else that you can use?
They would all do the job right in a recipe that requires coconut butter. So, scroll down, find out more about each substitute and choose the one that suits your recipe.
Substitutes for Coconut butter
Coconut butter has a unique and interesting taste which makes it a bit hard to replace in your cooking. It is a vegan-friendly butter that can be used in many recipes, desserts, cooking, and many others.
However, you don’t need to worry if you don’t have any because here you’ll find the best alternatives that will help you save your recipe. Just take a look at our list and select the right one for your recipe.
1. Peanut butter
First on our list that we would recommend using instead of coconut butter will be peanut butter. They are very similar in taste and texture which makes them a good replacement for each other in many recipes.
You can add peanut butter to cakes, cookies, and many other recipes. The peanut butter will work in those recipes because it’s naturally sweet and will provide extra creaminess and taste.
2. Vegan butter
Coconut butter is vegan-friendly. However, if you don’t have one on hand there is always the option to use vegan butter.
This is a perfect replacement in almost every recipe that requires coconut butter. Keep in mind it has a stronger taste but it can be adjusted well in your cooking.
You can use a ratio of 1:1 or based on the other ingredients in your recipe.
3. Nut butter
Nut butter is the next replacement on our list. Even though nut butter may not have a similar taste to coconut butter, but it can be suitable for many recipes.
Nut butter has higher fats and sugar, and a stronger taste. Thus, adjust how much you add. Use in most recipes that require coconut butter.
4. Cashew butter
A commonly used substitute for coconut oil among people is cashew butter. This type of butter has a creamy texture and a very similar taste to coconut butter.
Once you mix all the ingredients together with the cashew butter you’ll get a perfect result. The butty flavor and traces of sweetness will fit very well in many other recipes as well.
Make proper adjustments in your cooking.
Tahini is a great substitute for coconut butter. This is due to the fact that they have a very similar texture. It is a paste that is made from toasted ground sesame seeds.
The taste is light and nutty which won’t cause much of a difference in your cooking.
Tahini is a staple in Asian cuisine and has many uses. You can make the changes in any recipe that requires coconut butter.
6. Almond butter
Coconut butter finds its replacement in almond butter as well. They have a similar texture and taste, so it is very easy to make the swap.
Almond butter is not that sweet and will fit perfectly in your recipe. A good tip here would be to add some coconut oil when you use almond butter to get close to the flavor of the butter. Or some lemon juice to increase the taste.
Add in baking, cooking, or any other recipe that requires coconut butter.
7. Shea butter
Not very popular, but yet another good substitute for coconut butter will be shea butter. This is a type of seed fat that is made from shea trees.
It has a tender texture and sweet taste which melts in your mouth when you taste it.
It is vegan-friendly and makes a great substitute for coconut oil in most recipes. However, since it’s tender, adjust the quantity you add based on the other ingredients.
8. Coconut based ingredients
There are many products made out of coconuts such as coconut oil and raw coconut. This depends on the recipe, but you can use them as a replacement for butter in almost every recipe.
If you use raw or shredded coconut you need to adjust the texture and make it similar to the butter. This is a homemade solution, which can always help in case you don’t have coconut butter on hand. The taste will be similar and there wouldn’t be much of a difference.
9. Greek yogurt
Yet another suitable replacement for coconut butter will be greek yogurt. It is different and you probably haven’t thought about it, but this could also save your recipe.
This yogurt has a creamy texture that is similar to coconut butter. There wouldn’t be much of a difference, especially in your desserts, since the texture will be almost the same as if you’ve used butter.
You can make a swap of a ratio for 1:1 (cup of coconut butter for a cup of greek yogurt).
10. Mashed bananas
This is a very interesting substitute for coconut butter which you probably didn’t think of. Mashed bananas can be a suitable replacement for coconut butter.
They have a creamy texture which is somewhat similar to butter.
The taste may be more fruity and sweeter, but mashed bananas will fit well in your recipe. You can use a substitute of a 1:1 ratio. However, you can always reduce it if you think that it may cause a difference in your recipe.
It may seem different and not really suitable, but avocados can be a good substitute for coconut butter. They have healthy fats and nutrients that can benefit your dish and boost the taste.
They don’t have a strong taste which won’t cause any difference in your cooking. You can use a ratio of 1:1 when you do the swap. And of course, keep in mind the ingredients used.
Can I use coconut oil instead of coconut butter?
Yes, coconut oil can replace coconut butter in your cooking. They are distinctive items with different textures, but they can be used as a substitute for each other.
Coconut oil is good for roasting and even baking.
Can I use margarine instead of coconut butter?
Sure, coconut butter can be replaced by margarine. Even though they are made differently, you can make the swap at any time. Margarine is also vegan-friendly.
Can I use ghee instead of coconut butter?
Nowadays, ghee has become more popular as a substitute for butter. You can make the swap at any time with almost any recipe.
What does coconut butter taste like?
Coconut butter has a tropical sense with vanilla flavors, fresh coconut, and natural sweetness.