Are You Supposed To Cook Vienna Sausages?

Canned food is very commonly found at supermarkets and people tend to buy it to replace some type of food. That is ready-to-eat food when you have no time to cook. They are usually pre-cooked and sometimes need a bit more cooking or none at all.

Take for example Vienna sausages. These are little hotdogs that are preserved in brine. They are not expensive and very easy to prepare.

You can add them to stews, soups, or consume them as an easy dinner. But since they are already cooked, you probably wonder is it necessary to cook them before eating?

Are you supposed to cook Vienna sausages? Well, it is recommended to cook the sausages before eating, even though they can be eaten from the can.

Since they are in a can with brine, which is typically salty you can cook them with it. Very easy, just put them in the microwave, in a saucepan, or fry them up to create a nice dish.

Read below to find out more and also an interesting recipe recommendation if you want to boil the Vienna sausages.

Are You Supposed To Cook Vienna Sausages?

Although Vienna sausages can be eaten from the can, it is recommended to cook them before consumption for safety purposes. Simple and easy lunch or dinner idea that works every day.

Just add up some extra ingredients or combine the sausages with a side dish and you get a nice meal out of it. But before you proceed here we have a few ways for you to cook before eating.

1. Microwave

Use the microwave for quick and easy cooking of the Vienna sausages.

Place them for like a minute or two. Open the can, pour up the sausages with the broth in a bowl that is safe for the microwave.

Note that different microwaves are stronger so you may not need that much of a time.

2. Saucepan

If you have more time, then another option besides the microwave is to place them in a saucepan on the stove.

Also, very simple and easy and all you have to do is just heat up the stove on medium-high heat and place the saucepan. Open the can and add the sausages together with the broth, then cook until the broth starts bubbling.

Although it is not necessary to boil them, it’s good to leave them for at least 3-5 minutes.

3. Frying

Another option that you can try is to fry the Vienna sausages.

If you like them a bit crispy then this is the option that you were looking for. You will add extra texture. Just put them on medium heat on the stove and add the sausages with the broth. Leave them for about 3 to 4 minutes to cook.

To make them nice and crunchy add butter before adding the sausages. This way you will add extra taste. You can flip them as they cook on the stove.

Also, there is no need to worry if they are cooked enough or not because they are already pre-cooked, you just cook them enough to make them even better for the recipe you plan.

It takes a few minutes and is simple and easy.

What Happens If You Boil Vienna Sausages?

As it was established before you can boil the Vienna sausages before consuming.

To make them even tastier in the process, you can season the water. Don’t add too much water so you can avoid splashing afterward. Add onions and some other seasoning to add extra smell and tastefulness and heat up the pan.

After the water starts boiling, remove it for a moment from the stove to add the sausages, put the lid over, and place them back. You would probably need about 5-10 minutes to cook them.

Keep in mind that the boiling depends on how thick they are, so the thicker the longer it will take for them to be ready. This way you will end up with a whole meal with spiced-up Vienna sausages.

Are You Supposed To Cook Vienna Sausages?