Sauces are a good way to add extra flavor to your meals. There are many types and they go along with salads or some cooked meals. Hollandaise sauce is one of those which adds an excellent flavor to your dish.
It is a rich sauce that is made from butter, eggs, and lemon juice. It is typically served with some vegetables like broccoli or asparagus, but you can also find it alongside grilled seafood or beef.
Interestingly, this sauce is traditionally served in France with food. It is never spread on it. The Hollandaise sauce with its creamy taste will add extra flavor to your dish and richness.
However, you may want to try something else with your dish, and you wonder if there is a proper way to substitute it?
The best substitutes for Hollandaise sauce are Cheese Sauce, Bechamel Sauce, Red wine, Choron sauce, Avocado, Morels Mushrooms, Bearnaise sauce, and Sausage gravy.
Besides these few substitutes, check out the best homemade recipe for Hollandaise sauce. Read on to learn more about each substitute, ratio, etc.
Substitutes for Hollandaise Sauce
Hollandaise sauce is a staple in many cuisines. However, if you do not have it at hand or want to try something else but your recipe asks for this sauce, use some of the next products.
1. Cheese sauce
Hollandaise sauce can find its replacement in cheese sauces. A suitable cheese sauce would be the one made of Gruyere. It has a thick, rich taste. The melted cheese makes everything taste even better.
Add a bit of flour, milk, and cheese and make the perfect replacement. Serve with most of the recipes that call for Hollandaise sauce.
2. Bechamel sauce
A commonly used sauce in cooking and yet another great substitute for Hollandaise sauce would be the Bechamel sauce. It is another French sauce that people add to various pasta and cheese recipes.
This is a sauce that provides a silky texture and rich taste, almost the same as Hollandaise sauce. It is very easy to make. And the creamy texture makes it even more suitable. It will fit perfectly in your recipes as if you have used hollandaise sauce.
3. Red wine
You may find it a bit weird, but red wine will be a good replacement. This is a very healthy variation that works well with steak and eggs. You’ll add aroma, moisture, and tastefulness to your dish.
4. Choron sauce
Choron sauce is yet another substitute that can be served instead of Hollandaise sauce in many ways. You can use it alongside fish, steak, veggies, chicken, and other recipes that call for Hollandaise sauce. The tomato paste adds acidity and sweetness at the same time. It also has a creamy texture which makes it similar and good to replace the hollandaise.
Just mixture avocado and lemon juice and you’ll get a great replacement for hollandaise sauce. This way you’ll get a nice creamy sauce which is good to substitute for the hollandaise in many recipes.
Avocado has a green color, buttery consistency, and a nutty taste which makes it similar. This is a healthy variation and suitable for many recipes.
6. Morels mushrooms
Mushrooms can always find their way in our recipes and even as a good replacement for Hollandaise sauce. They do not share the same components, but what makes them suitable is the taste and the richness in the taste.
They have a deep and earthy flavor with nutty traces and a slimy texture. Just cook them with butter and you’ll get a nice side dish to replace the hollandaise sauce.
7. Bearnaise sauce
A suitable replacement for Hollandaise sauce is the classic French sauce called Bearnaise sauce. This type of sauce is a good replacement since they both require emulsification and they consist of ingredients that typically don’t blend.
Bearnaise sauce also consists of egg yolks and the texture and consistency are the same as the Hollandaise sauce. You can use it in any recipe that asks for Hollandaise sauce. You’ll give a nice richness and tastiness to your dish.
8. Sausage gravy
You can replace Hollandaise sauce with sausage gravy. It may have different components from Hollandaise sauce. However, it is suitable in many ways.
The key elements that make it suitable are the rich, savory taste and fine texture. Sausage gravy consists of ground pork and a roux which is very similar to Bechamel sauce. Use it in many ways to replace Hollandaise sauce.
Homemade Hollandaise Sauce
]You can make Hollandaise sauce at home. Besides the substitutes above, we have the fastest and easiest recipe that will help you in many ways to save your recipes. Just follow these steps below and you’ll have a sauce in no time.
- 3 egg yolks
- ¼ cup of water
- 2 tablespoons of fresh lemon
- ⅛ paprika
- 1 butter
Whisk the egg yolks with water and lemon juice in a saucepan until they blend together. Then, place the saucepan on low heat and stir constantly until the mixture starts bubbling.
Put butter, but make sure to place one at a time. Keep it until the butter melts and the sauce is thick enough. Once you notice this, remove the saucepan. Add salt, paprika, and pepper and stir everything together. Once you are done, you can enjoy your sauce right away.
Is hollandaise sauce the same as bearnaise sauce?
Hollandaise sauce is made from egg yolk, while Bearnaise sauce is similar but it contains white wine vinegar, shallots, and tarragon. They taste similar and you can use them interchangeably in different recipes.
What is the difference between mayonnaise and hollandaise?
The key difference between mayonnaise and hollandaise is the serving temperature. You should serve mayonnaise is cold whereas hollandaise is served hot. Also, hollandaise does not have key ingredients as mayonnaise-like lemon and vegetable oil.