Cutting boards are a very important instrument in our kitchens.
They’re made of different materials and come in different shapes and sizes. One of the most common are the cutting boards which are made from bamboo.
The reason why they are commonly used nowadays is that bamboo is considered to be very beneficial. It also provides many advantages over other materials.
They are more resistant to damages. Bamboo cutting boards are more durable compared to other materials. They are strong, more hygienic, and do not absorb liquids easily.
However, in order to keep the bamboo cutting board in good shape, there are some tips and tricks which will help you.
How can you clean bamboo cutting boards? There are tips that are said to be very useful for keeping the functionality and appearance of these cutting boards.
To expand the lifespan of the bamboo cutting board, you should know how to clean the board, how to remove stains that may cause some damage to the board.
Also, make sure to read how to keep the surface fresh and clean, as well as find out more on the best way to keep the bamboo cutting board in storage.
How to Keep the Bamboo Cutting Board Clean?
All cutting boards need to be kept fresh and clean for further use. Further, there are some techniques which are important and you should know how to keep them clean, functional and make them last longer for more use.
As we mentioned, the bamboo cutting boards are very delicate as they require to be cleaned and kept well. If not, the board might not lose its “charm” and you can’t use it in your kitchen.
For those purposes, we have decided to help you and provide you with some tips on what is the best way to keep the bamboo cutting boards clean and durable.
Cleaning bamboo cutting board
Firstly, you need to scrape the food that is stuck on the board with a spatula. Wash the board immediately after use. Then, you need to wash the surface with water and you can also use mild dishwashing soap which will help you with the cleaning.
Also, what is important to know is that the bamboo cutting board shouldn’t be exposed underwater for too long. So do not wash it for more than a few minutes. Make sure not to use hot water.
Rinse with lukewarm water and also make sure that all of the soap is gone. Afterward, let the board dry, meaning use a towel and place it in an upward position. This way you’ll get the water down and the board will dry. Leave it like that for at least an hour or even two, until you are sure that is dry enough.
What is also important to note is that bamboo cutting boards are not to be washed in the washing machine. This is because the heat cycle may actually cause some damage and it is also not recommended for soaking in the water for too long.
Removing stains from bamboo cutting boards
Food can leave all kinds of traces, especially if it’s not cleaned right away. All you have to do is sprinkle coarse sea salt on the surface of the bamboo cutting board.
Add salt to any stained area on the board. The salt will actually damage the material and soak the excess moisture on the surface. Extra tip: You can also add some baking soda if the stain does not come off.
Lemon juice is also a great way to remove stains from the cutting board. This way you’ll kill the bacteria and remove any other stains. Make sure that you scrub the edges and the corner of the board.
When adding salt to clean up, you can also leave it overnight. Additionally, you can add lemon juice, and this way the board will come out clean and with no stains.
Keep the surface fresh
If the surface of the board has dried out and it’s not in its proper shape, then we also have some tips on how to keep it clean and fresh.
Clean all the dust from the board. Use sandpaper to smoothen the surface. Use water and soap to clean it up and allow it to dry.
After the bamboo cutting board is all clean and dry, you need to recoat with oil. Apply it once or twice a month and you will notice a difference in the condition of the board.
You can also use Bartow oil to impart the smells and tastes from the board.
Storing bamboo cutting boards properly
It is also important to know how to keep in storage in order to be clean and functional. Keep it in a dry, cool place where the air can circulate.
Also, keep it away from heat and do not put it in areas that are near the stove. Put it horizontally and prevent it from mold by not placing it in places where you think is humid.
Are bamboo cutting boards sanitary?
They are very hygienic, even more than the plastic cutting boards. Bamboo cutting boards have a resistant surface, it’s easy to clean and safe to cut food.
Can you use olive oil on bamboo cutting boards?
Yes, olive oil, even sunflower or corn oil can be used to maintain the cutting board. Keep in mind that these oils may give out some smells and will go rancid. The moment the food touches the board the substances that can make this happen should be avoided.
Can you wash bamboo cutting boards in the dishwasher?
Actually, bamboo resists water and it won’t warp or crack. However, it’s not recommended to place the bamboo cutting board in the dishwasher because of the heat of the water.