How To Cook Canned Corned Beef Hash: Step-By-Step Guide

Corned Beef Hash

Canned corned beef hash is one of the most popular canned foods. However, even if most brands put together a tasty combination of this dish, that doesn’t mean you can’t make it even tastier by cooking it the right way.

The best way to cook this canned food is by incorporating it into a nutritious breakfast that contains eggs. Canned corned beef hash with eggs is probably the number one recipe you should try if you are in a hurry but it is also very tasty.

You can enjoy this recipe for any meal of the day, even if it tends to be best at breakfast or brunch. Now, let’s learn how to cook it properly!

Step-By-Step Guide On How To Cook Canned Corned Beef Hash With Eggs 

Follow these steps to create the ideal comfort food for you and your loved ones. But also feel free to improvise according to your taste and preferences.

1. Open your can 

When you use canned corned beef hash it is important to use it from room temperature. If it is right from the fridge, it might not cook as well once you expose it to heat.

Open your can and mix it with a fork or a spoon to make sure it is easy to pour into the pan. Usually, canned food is more solid in terms of consistency. And you want to break through that before you start cooking it.

2. Heat up cooking oil in a pan 

Before you add the canned corned beef to your pan, heat up 1-2 tablespoons of cooking oil. It shouldn’t take more than one minute to heat up the oil but don’t use high heat for this step as medium heat will be enough.

3. Add your canned corned beef hash to the pan 

When your oil is heated up, add the entire can of corned beef and mix it well with a wooden spatula. You will want to keep mixing it for half a minute before you allow it to cook by itself. After 30 seconds, give it between five and eight minutes of cooking, until you see the potatoes turning a gold-brown shade.

Mix occasionally to check if the food sticks to the pan. If you notice it tends to stick, add one more tablespoon of oil and keep stirring it.

Optional, when you notice the potatoes turning the gold color you can add water until it almost covers the corned beef hash. Allow it to simmer for up to three minutes.

Give it enough time for the water to evaporate before you move to the next step.

4. Add two of your eggs 

When the water evaporated, you can add the eggs. Simply break the eggs on top of your corned beef hash without mixing them in. They will cook in one to two minutes. When the egg white is cooked you can turn off the stove and give it three minutes to settle.

5. Serve while still warm!

When your food is cool enough, you can start serving it. It goes great with a side of pickles or a fresh salad.

How Do You Make Canned Corned Beef Hash Crispy?

Corned Beef Hash

If you like your canned corned beef hash crispy, you will be glad to know that it is not difficult to prepare it like that. All you have to do is skip adding water and cook it on each side until you notice the surface has no moisture on it. Skip stirring as well!

Also, for a crispy dish, you should use canola oil or one tablespoon of corn oil. It shouldn’t take more than 8 minutes to cook it in a crispy manner and if you don’t mix it, all the ingredients will stick together beautifully.

Is Canned Corned Beef Hash Already Cooked?

Canned beef hash is already cooked so, in theory, you can eat it straight from the can. However, it will taste much better if you cook it before you enjoy it because all the ingredients will have an enhanced taste.

Not to mention that you will be able to add any extra ingredients or seasonings you might like to get your final dish to be closer to your personal taste.

Can You Cook Canned Corned Beef Hash In The Microwave?

You can heat canned corned beef in the microwave. However, you will not get the most out of this food if you try this method. The microwave creates hot spots and you risk having some ingredients hotter than others in a way that will take from the final taste of your food.

What Is In A Canned Corned Beef Hash?

Canned corned beef hash is exactly what its name suggests. It contains corned beef, dehydrated potatoes, water, salt, sugar, and a set of flavorings and spices depending on the brand that makes it.

We recommend tasting the content of the can before starting to cook it and adding other ingredients to it so you know what you are working with.

Some brands add more salt than others and overall, the recipe for the canned corned beef hash is not set in stone. However, as a general rule, most of these foods don’t require any extra salt. Still, you can always add some of your favorite herbal seasonings and even some chili if you want a spicier taste, closer to the Mexican cuisine.

How To Cook Canned Corned Beef Hash In The Oven?

If you are not a big fan of fried recipes, you can also cook your canned corned beef hash in the oven. This method takes a bit more time. But it can definitely give you a very tasty result and even a healthier one since you will not be using the extra oil.

Use an oven-resistant container and add baking paper to it before you pour the canned corned beef hash. An oven tray will work just as fine too. Make sure to heat up the oven to 400 degrees F before you add your food.

Add your canned corned beef in a thin layer and allow it to cook for up to 15 minutes. Feel free to add any extra seasonings you want before you add them to the oven.

Your food might cook sooner or later, depending on the power of your oven. If you are concerned your dish will stick to the container, even if you add baking paper, you can add a tablespoon of cooking oil.

Your baked canned corned beef hash is well cooked when the potatoes get that goldish-brown shade.

Side Dishes To Enjoy With Your Canned Corned Beef Hash

If you want to pair cooked canned corned beef hash with other dishes, you can always eat it with a cabbage salad. Or any fresh salad you make from the vegetables you have in your fridge. Or pickles.

It will also taste deliciously with glazed carrots and marinated artichoke hearts. And if you like Asian cuisine, there is no reason to not enjoy some spring rolls next to your canned corned beef hash!

Summary

As a final piece of advice, we recommend you consider cooking most of the canned dishes you purchase. Exposing canned food to heat will enrich its taste and help the many flavors combine in a much better way.

You will notice that there is a big difference between canned corned beef hash the way it comes out of the can and the final dish you get by cooking it. Once you learn to adapt canned food to your preferences, you will discover a new world of recipes that you can enjoy with your family.

So, don’t be afraid to experiment in the kitchen and surprise your loved ones with your culinary talent!

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