Desserts are course meals that we all enjoy. It’s very hard to say no to desserts. No one can turn down chocolate or a fruity dessert mixed with other ingredients which resulted in the perfect mouthwatering meal.
Fudge is one of those desserts that has a very creamy, smooth texture. This old-fashioned recipe needs to be cooked at a specific temperature.
Also, the ingredients have to be properly mixed. It’s a very tasty dessert. However, it may be a challenge to make it.
There are many things to consider before making a fudge. Otherwise, the fudge may turn grainy, crumbly or it may not set properly.
Actually one of the most common issues that can occur when making fudge is that it may not set well. So, is there a way to fix it?
How can I fix fudge if it doesn’t set? There are ways that can help you save your recipe without you having to start over.
If the fudge does not set we have provided tips that are very useful and can help you save the recipe without having to start over.
How to Fix Fudge That Didn’t Set?
One of the common problems that may occur when you are making fudge is that it may not set properly. Moreover, the fudge may turn sticky, messy, hard which won’t meet your expectations. And won’t provide the results that you are expecting.
This may occur due to many reasons. You have probably made some mistakes during the process of cooking the fudge. This can happen to everyone, so don’t worry about it.
You should also know the fudge which is overcooked or not left at the proper temperature can cause the fudge not to set as it is supposed to.
For those reasons and problems, we have found the solutions in the kitchen. There is a way to fix the fudge without throwing it away. Just follow the next 5 steps.
Firstly, you should put the already made fudge back into the large pan that you made in the first place. Then, add 1 and a half cups of water.
Your next step is to stir the fudge over low heat until the texture dissolves. And be super careful because the water might have diluted the flavor. Also, this is the time to add more ingredients if you think that it’s necessary.
Afterward, you need to increase the heat over to medium and bring the mixture to boil. It is very important to follow the instructions in the recipe that you are initially making.
Note that you should check the temperature at which the fudge needs to be cooked. This is very important. And the temperature is an important part of the process of making.
Furthermore, you should remove the pan from the heat and follow the next instructions from the recipe. It is crucial to let it cool down before beating it.
After you have decided that is cooled enough, beat it, and also keep in mind that the mixture may loosen up and then thicken before you add it into the pan.
Repeat all of the steps from cooling to stirring. Extra tip: Add more seasoning if you think that it is necessary in order to provide more aroma and taste.
Actually, if you plan on making fudge, we have made a list of things that need to be taken into consideration. These are some additional tips that you need to know in order to avoid some of the problems that occur as well as the fudge not setting properly.
Know when to stop stirring
You should know that once the sugar dissolves and the mixture comes to a boil, that means that you have to stop stirring. The sugar may crystalize, meaning it may cause an effect on the fudge and the texture will become gritty. Once the texture gets its proper thickness, stop stirring.
Let it cool off
The cooling-off part also matters. It will make the fudge come down to its creamy texture. Also, never force the cooling part. Do not place it in a freezer because you won’t have any effect and you’ll just make it worse.
How long does fudge take to set?
For the fudge to set it takes approximately 3 hours. Another good option is to leave it overnight. This way you’ll leave it enough time to set properly.
Why is my fudge too soft?
If the cooking time is too brief and there’s not enough evaporation, too much water will remain and your fudge will be very soft.
Can I freeze fudge to make it set?
You shouldn’t leave the fudge in the freezer. It’s best to leave it for a couple of hours to set in the fridge and to avoid putting it in the freezer so it can set faster. If the fudge does not set, that means that you have done something wrong in the recipe.
How do you fix separated fudge?
You can fix the separated fudge by adding oily, hard fudge and get it back in a pot with a cup of water. Cook the mixture on low heat until you notice that the fudge dissolves.
I made the Nestle Semi sweet chocolate fudge recipe that I’ve been making for years. It didn’t set up and it’s a gooey mess. Is there anything I can do to save this fudge? I also doubled the recipe so maybe didn’t cook it long enough? I’ve never doubled the recipe before. The recipe calls for butter, jar of marshmallow cream, evaporated milk and sugar. Chocolate chips get added after boiling process.
Thanks for your help.