How To Know When Scrambled Eggs Are Done?

Scrambled Eggs

Breakfast is the most important meal of the day. However, you’re out here struggling with what to eat, and nothing comes to your mind.

Stop here; we have the meal you’re looking for. It’s scrambled eggs. Soft, creamy, flavorful, and take 5 min to cook. They’re the ideal dish, not just for breakfast but even for lunch or dinner.

Before cooking, ensure that the eggs you use are fresh to create the best scramble.

Depending on your taste, you can add as many ingredients as you like to the eggs. Cook them enough so the mixture is thick and set and there is no liquid egg in the pan.

As mentioned, it only takes around 5 min to make. Then it’s up to you to decide how you want them to be, from a soft texture to a bit more cooked brown scramble. 

For that purpose, here in this article, you will learn what is there to know regarding scrambled eggs. You may think you know how to cook them properly, but something is always missing, and they do not look as tasty as they should.

The key to the perfect scrambled eggs is to remove the pan from the heat and leave it on the side for a few seconds. This way, they will not be runny or overcooked but cooked correctly.

You need to pay attention when you cook them since there is always a risk of undercooked food and food poisoning. Below, you can find the easiest recipe and cooking tips you should know on how to make the perfect scrambled eggs.

How To Cook Scrambled Eggs: Step-by-Step Guide

Let’s start with the egg itself. Many types of eggs come from different animals, but we will stick with the white and brown shell eggs.

Step 1:

Both eggs taste the same; the egg yolk looks based on the hen’s feed. Eggs are very healthy and have many benefits for our health.

Eating the eggs within a week is recommended—the fresher the eggs, the better for cooking.

Step 2:

Cook the eggs over low heat to reduce the risk of overcooking and have more control over how much you want them to be cooked.

You need to stir from time to time and shake the pan to ensure the softness of the small and creamy chunks of the eggs. This is important because you will avoid making a rubbery texture that will result in a bad scramble.

Step 3:

Moving on, push the mixture more to the center of the pan. This is because the edges of the pan heat up faster, and bringing it to the middle will improve the eggs.

Once you decide that the eggs are cooked enough based on your taste, pull the pan away from the stove and leave it for a few seconds before removing it from the pan to ensure the texture is set. 

How To Know When Scrambled Eggs Are Done?

The eggs are cooked when the texture is thick enough, if they are not done, they will be slimy, and you will notice that more cooking is needed. 

Suppose you don’t want the eggs to be cooked too much; cook enough to make the texture set creamy and soft. Ensure to cook them enough before removing them because you can increase the risk of getting Salmonella. 

If you have some chopsticks within reach, stir the eggs with them.

They are the best way to break the eggs into small curds. If not, you can use a heatproof spatula or wooden spoon to help with the process of breaking.

Stir the eggs enough, leave a 20 seconds gap and try again. You can always add extra liquid like milk or water to the mixture to make them even softer. 

The safest temperature for scrambled eggs is between 144-158 degrees. The temperature should be between 144 and 149 degrees if you make an omelet. Hard-boiled eggs should be cooked at 150-160 degrees.

Scrambled Eggs Recipe

Scrambled eggs

Here’s a quick and easy recipe that doesn’t take much of your time.

Scrambled eggs are the perfect meal for breakfast, lunch, or even dinner. You don’t need many ingredients, and you can always add more if you have some leftovers in the fridge that can fit into your cooking.

You can get eggs at your local supermarket. Make them fresh and keep an eye on the expiration date—the fresher the eggs, the creamer, and the tastier the scramble. 

You need water or milk to add to the eggs and whisk before cooking. This way, you will add extra moisture and make them creamier and softer. It’s unnecessary, but it’s a nice touch to make them tastier. 

It would be best if you also had butter or olive oil. The healthier option is olive oil, but you can use whatever you have at home. Add it to the pan and leave it to heat up. 

Lastly, consider seasoning. Salt and pepper are a staple for scrambled eggs. Of course, you can avoid them, but they make the scrambled eggs tastier. 


  • Eggs
  • Water or milk
  • Oil or butter
  • Seasoning


Cook it on the stove for about 5 or 10 min, depending on the heat.

Make them as you like, creamier and soft, with a bit of a runny liquid, but always set. Or you can always make them brown and set, but not overcooked.

You have the option to choose and create based on your taste. 

Related Questions

How Long Should A Scrambled Egg Be Cooked For? 

If you want softer, creamy scrambled eggs, stop cooking when they are set, but there is a bit of a liquid egg. Remove from the pan and season it up. It takes under 5 min. But if you want them to be more cooked, cook for 5 minutes or more.

Can Scrambled Eggs Be Undercooked? 

If you leave the eggs undercooked, you increase the chance of getting Salmonella. You can have the eggs softly cooked but always ensure that they are adequately cooked.

What Do Undercooked Scrambled Eggs Look Like? 

Undercooked scrambled eggs are moist, not set, and still yellow. They’re not brown like cooked eggs. You can cook them as you like but note that undercooked eggs may cause Salmonella. 

How Runny Should Scrambled Eggs Be? 

They should be soft but set with a little runny liquid egg. Please leave them in the hot pan for a min before removing them, so they can be all set and not dry or wet.

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