How To Make Chicken Broth With Bouillon in 3 Easy Steps

When it comes to winters and keeping healthy, chicken broth can be your best option for a meal. It helps better your skin and joints and also improves your gut health.

There are many vitamins, minerals, and amino acids in chicken broth, making it an overall healthy addition to your meal plan.

Not everyone has the time to go about the lengthy process of gathering ingredients and boiling a whole broth for frequent meals. However, there is a solution to it – bouillon!

Bouillon is like the instant noodles of soup! It is easy to make and eat. It is, however, much healthier than them and has many health benefits. The following article shall cover how to use this product to make amazing chicken broth easily.

What is Bouillon?

Bouillon is typically referred to as the mix made by dehydrating stock or broth or the dish that is made out of it. They have been around for many years and are often used to flavor soups, sauces, casseroles, and other dishes.

Dehydrated chicken stock or veggies (depending on whether it is veg/non-veg), fat, and salt are used to make a bouillon. Turmeric, parsley, and coriander contribute to the flavors of this dish.

Monosodium glutamate (MSG), an additive used to improve the flavor of some dishes, may be present in some circumstances.

Dry cubes of chicken bouillon are the most common, however, you can find it as a paste, powder, or liquid as well. You can use it to flavor dumplings, curries, casseroles, and pasta dishes by stirring it into soups and sauces or mixing it with liquids to make a broth.

Benefits of Using Bouillon:

Labor-saving: Only three things are needed at the most to make bouillon cube broth.
Convenient to use: Preparing them is like preparing any instant food – fast and easy to make, only healthier.
Can be used as a replacement: For recipes that need broth or stock, bouillon cubes can easily be used as a replacement.
Durability: Bouillon cubes or other variants are very pocket-friendly and have a long shelf life.
Health benefits: Bouillon is much lower in calories than real chicken broth.

Picking the Best Variation of Bouillon

Since bouillon comes in different forms and variations, the following is a table to help you understand which will be the best kind for your situation.

Type of Bouillon	Pros	Cons
Canned	Ready to use Highest quality out of all bouillon types Preserves flavor the best among all bouillon variations Low salt versions	Can be bulky and inconvenient
Cubes	Require little shelf space Pocket-friendly Per serving basis Easy to use	Contains a high amount of salt Needs to be boiled in water to be consumed Balancing flavors can be difficult
Powder	Easier to dissolve than cubes Gives the same effect as bouillon cubes	Very similar to bouillon cubes except for the lack of hard form.
Concentrate	High-quality product Can be used to thicken and enrich sauces	Expensive

How To Make Chicken Broth With Bouillon: Step by Step

It’s simple and quick to make chicken broth using bouillon. Aside from the mix of the bouillon variant you have, all you will need is a measuring cup and a pot. Simply follow the steps below to make this delicious and healthy.

Step 1: Boil the Water

The amount of water you need to boil depends on how much broth you plan to make. The ratio of broth to water should be 1:1. So, you should use 1 cup of water if you want to make 1 cup of broth.

Just make sure that the water is boiling before adding your bouillon cube. Fill the water into the pot and use your stove or pot to boil it.

Step 2: Add the Bouillon

You probably either have a bouillon mix or cubes. The amount to use for both variations should be in the ratio of 1:1.

The number of bouillon cubes depends a little on the bouillon cube product. Usually, one bouillon cube per cup of water is the normal amount, but it may differ according to the brand.

For powder mix, 1 tbsp bouillon mix per cup of hot water is enough.

Step 3: Mix to Make the Broth

The final step is to stir the contents slowly and carefully until the bouillon cubes or particles are completely mixed and you have a steady broth.

Important note: Bouillon cubes often tend to have a high amount of sodium, making the broth awfully salty.

Make sure to check for sodium levels before you get your bouillon cubes. Avoid adding a lot of salt to your dish if you are making bouillon cube broth to go with it.

Is Water and Chicken Bouillon the Same as Chicken Broth?

Chicken broth and bouillon are two very different things.

Bouillon is a concentrated liquid that has been dehydrated. The sodium content of this store-bought food is usually quite high. In general, it is not a healthy option.

Chicken broth is created by boiling a whole chicken or a carcass of bones, skin, and trim. And with no additional salt, this is the healthiest option at home.

Since one does not always have a lot of time on their hands, people use bouillon cubes to make chicken broth often.

The outcome is not very similar, though, as the broth you get from boiling a bouillon cube in water is often very salty. It needs to be balanced out to be as delicious as chicken broth made from scratch.

Can I Use Chicken Bouillon Cubes Instead of Chicken Broth?

It is best to use the two ingredients in their recommended recipes, but if you are out of options, it should be okay to use chicken bouillon cubes instead of chicken broth in a dish. You can substitute bouillon cubes or granules for broth or stock in various dishes.

The recommended measurement for adding bouillon cubes in place of water is 1 bouillon cube (or 1 teaspoon of bouillon granules) in 8 ounces of boiling water.

Since bouillon cubes can be extremely salty, use 1 cube for every 1 and 1/2 cups in boiling water to reduce the sodium.

Does Bouillon Make Broth or Stock?

The broth is a soup made from meat or vegetables and is thin in texture. It is something you can easily sip on.

On the other hand, the stock is made of simmering animal bones in water to get a thick, flavorful soup. The broth is seasoned, whereas the stock is not.

Bouillon is both, in a way. Since it is made in the form of cubes and powders, it is often called dehydrated stock and broth by chefs.

It is made out of dehydrated meat or veggie broth, so if you wish to, you can say that bouillon makes the broth. However, bouillon cube will be the same as thick and unseasoned stock.

How To Make Chicken Broth With Bouillon in 3 Easy Steps