How to Store Hollandaise Sauce?

Hollandaise Sauce
*This post may contain affiliate links. Please see my disclosure to learn more.

Hollandaise sauce is a creamy, rich, slightly tangy sauce. It’s commonly added in eggs Benedict but can also be eaten alongside meat such as steak.

It is an easy sauce to make, requiring only egg yolks, butter, vinegar, and lemon. 

Although it is typically served at restaurants, it can be made at home easily and is a great sauce to have alongside your food.

However, you might end up making large quantities of your sauce and needing to store it. Let’s look at some ways to store hollandaise sauce and how long it can be kept for.

What is the Best Way to Store Hollandaise Sauce?

Hollandaise sauce contains a lot of perishable ingredients such as clarified butter and egg yolks. So, when made in restaurants, it is usually made fresh and cannot be stored.

However, you can store your hollandaise sauce for short periods of time. The best way to store your Hollandaise sauce is in a heatproof bowl, either covered by a lid or plastic wrap and to store in the fridge for up to two days.

It cannot be stored much longer because the mixture could start to separate, and bacteria could make the hollandaise sauce go bad, which would not be safe to eat.

The eggs in the hollandaise sauce are only partly cooked. This makes them more perishable and therefore hollandaise sauce should be eaten within two days.

Hollandaise Sauce

How Do I Reheat Hollandaise Sauce?

You can reheat hollandaise sauce the same way you reheat most sauces.

To reheat hollandaise sauce, you can either reheat it on the stove or in the microwave. If you use the stove, put the hollandaise sauce in a pan and store it on low heat until heated through. 

However, if you opt for the microwave, heat it in 20-second increments and stir after each time to make sure it’s being heated thoroughly. Once hot, serve and enjoy.

Hollandaise sauce can be easily reheated as long as it stays within the two days after it has first been made.

Can I Store Hollandaise Sauce In The Fridge?

Yes, this is the best way to store hollandaise sauce to ensure that it stays fresh for longer.

It should be stored in a heatproof airtight container or a heatproof bowl with plastic wrap and placed in the fridge for up to two days because it is an easily perishable food.

Make sure that the sauce cools down to room temperature before storing it in the fridge.

Can Hollandaise Sauce Be Saved?

Hollandaise sauce can be saved, even though it is best eaten fresh.

It can be stored in the fridge and eaten for up to 2 days after it was made but should be thrown out after that because it is very perishable. You might be able to keep it for another day after the two days.

However, make sure it is still fresh before eating it to prevent food poisoning.

Can You Freeze Hollandaise Sauce?

Yes, you can freeze hollandaise sauce.

If you make a lot of hollandaise sauce and want to keep it, you can freeze it for up to a month, but you must make sure that it is frozen and thawed correctly. 

To freeze, make sure that the hollandaise sauce is at room temperature, and then carefully pour it into ice cube trays, preventing any spillage.

Once frozen, you can take them out of the ice cube tray and put them into a freezer bag, and take out cubes as you need to reheat them.

These can be kept in the freezer for up to 1 month. 

When reheating frozen hollandaise sauce, it is important to thaw it to room temperature before properly heating it. Attempting to thaw frozen hollandaise sauce in the microwave will ruin the batch, as the rise in temperature will ruin the emulsion and make your sauce split. 

Thaw it at room temperature. Then, reheat it on the stove or in the microwave.

People worry about reheating hollandaise sauce because it might split but if you reheat properly at low temperatures, this will ensure that your sauce will stay smooth and creamy.

What Happens If My Hollandaise Sauce Splits While Reheating?

This can happen as the emulsion is usually interrupted by cooling or freezing because the butter in the sauce hardens. When reheated, the mixture can sometimes split. However, there’s an easy fix for this.

To re-emulsify, the hollandaise sauce, whisk in an egg yolk. This should restore your sauce and keep it smooth and creamy.

Does Hollandaise Sauce Lose Its Flavor Once Stored and Reheated?

Yes, hollandaise sauce does lose a little bit of its flavor since it’s stored and reheated. Like everything, once it is cooled, stored, and reheated, it is going to lose a little flavor in the process, but this does not mean that it isn’t still delicious.

It just might not taste as fresh as when you first made it. However, you can still reheat it and it would be perfect on any dish. Make sure that you store and reheat hollandaise sauce properly so that it can maintain its flavor.

How Can I Tell If Hollandaise Sauce Has Gone Bad?

Hollandaise sauce tends to go bad quickly, which is why it’s usually prepared fresh. It can be stored for up to 2 days in the fridge and up to 1 month in the freezer. You should still check to see if it has gone bad. 

If it smells off or has any mold on it, immediately throw it away. Also, check for a change in color or texture. Usually, these changes indicate that your sauce has gone bad.

If the mixture splits, this doesn’t necessarily mean that it has gone bad. The emulsification process does halt in the fridge. However, if you are unsure it is best to throw it away and make a new batch to be safe. 

What Are Some Recipes To Use Hollandaise Sauce For?

If you have leftover hollandaise sauce, it can be used for many recipes.

Eggs Benedict is the most popular. All you need to do is poach eggs and place them on a toasted English muffin, then top with the hollandaise.

It is also great on top of vegetables like roasted asparagus. However, you can use it on any vegetable dish to give a tangy punch of flavor. I like it on top of roasted brussels sprouts.

Hollandaise sauce is commonly served alongside steak. It is also a great addition to roasted potatoes as well. You can also serve it on poached or grilled white fish and steamed vegetables, which is a popular dish in the summertime.

It can also be served over roasted salmon and makes for a great dinner to serve to guests. How do you consume this sauce? Drop a comment below!

Summary

Making Hollandaise sauce is a great skill to learn and it can be used in so many recipes.

The best part? As long as it’s stored properly and eaten within its time limit, it can be used again in other dishes for breakfast, lunch, and dinner.

Leave a Reply

Your email address will not be published. Required fields are marked *

You May Also Like