Eggs are one of the most used ingredients in every cuisine in the world. They have a significant amount of protein, vitamins, and minerals important for people’s health.
However, the way you prepare the eggs affects their nutritional benefits.
Eggs are used in many sweet and savory dishes and various baked goods. They can be prepared in omelets, boiled, pickled, fried, poached, or scrambled.
If hard-boiled eggs are your choice for breakfast, salad topping, or some other dish you have to learn how to store them properly so you can use them longer.
Store peeled hard-boiled eggs in a bowl of cold water which covers them completely. You can store the bowl uncovered in the fridge and change the water every day.
Peeled hard-boiled eggs should be eaten in the next 7 days after being peeled. You can preserve them in an airtight container covered with damp paper towels for about 7 days as well.
Should You Store Boiled Eggs Peeled or Unpeeled?
Boiled eggs can be stored both peeled and unpeeled. But it is safer and better to store boiled eggs unpeeled. Because the eggshell is keeping the moisture inside the eggs and prevents them to pick some odors and flavors from the refrigerator.
Also, hard-boiled eggs are easier to peel if they are kept in the fridge. Therefore, it is up to you how you are going to store your boiled eggs, peeled or unpeeled.
Can You Peel Hard Boiled Eggs and Store Them?
You can peel hard-boiled eggs and store them in the refrigerator. You only have to do few steps so your peeled hard-boiled eggs are safe to eat even after days kept in the refrigerator.
When the eggs are boiled put them in a bowl of cold water. After 5 minutes when they are cooled, peel them and put them in the refrigerator.
Don’t let the peeled eggs be at room temperature for more than 2 hours because they can be contaminated with dangerous bacteria.
Peeled hard-boiled eggs can be stored in the refrigerator in a bowl full of cold water, or covered with wet paper towels, but they can also be frozen and pickled.
Can We Keep Peeled Boiled Eggs in Fridge?
We can keep peeled boiled eggs in the refrigerator for about 7 days. Put them in a bowl of cold water and make sure that they are completely covered.
If you want the eggs to last longer change the water daily to make sure that they will stay moisturized, fresh, and free of any harmful bacteria.
You can also keep the peeled boiled eggs in an airtight container covered with wet paper towels which need to be changed every day.
How Long Do Peeled Hard-Boiled Eggs Last in the Fridge?
Peeled hard-boiled eggs can last 5-7 days in the fridge if stored properly. Keep them in an airtight container covered with wet paper towels, or in a bowl full of cold water.
Make sure that you change the water or the paper towels daily and keep the eggs away from any odors. Because they can absorb the smell if there is any other ingredient like garlic or onion near to them.
But if you notice that the eggs have any strange odor or slimy texture even before 7 days kept in the fridge you should toss them. If you consume spoiled eggs you can get Salmonella, which causes vomiting, fever, and diarrhea.
You can also freeze the peeled hard-boiled eggs. However, the egg whites will become tough and rubbery and they can even change their color. So, it is recommended to freeze only the egg yolks.
Put them in a freezer bag or airtight container. Freeze them as soon as they are boiled to avoid any contamination. You can use the frozen egg yolks for about 3 months.
Tips on How to Make Perfect Hard-Boiled Eggs
Making the perfect hard-boiled eggs isn’t nuclear science. Just apply the following tips and you will have a great meal in record time.
1. Boil the eggs in batches to save effort and time
If you want to eat boiled eggs every morning but don’t have time to boil them before you go to work you can boil them for the weekend. You can cook as many eggs as you use for 1 week and store them in the refrigerator.
2. Use a pot big enough so the eggs can be placed in one layer into the pot
After you put all the eggs in the pot, cover them with cold water and add 1 tablespoon of vinegar. The vinegar will stop the egg white to spill into the water if the eggs crack. However, if they are boiled properly there is a small chance that they will crack.
You can also add some salt into the water but that will raise the time the water needs to boil and result in green yolk and overcooked eggs.
3. Place the pot on medium heat without a lid and bring it to a boil
When it is fully boiled remove the pot from the heat cover it with a lid and let it sit for a while. Set the timer at 18 minutes for hard-boiled extra-large eggs, 15 minutes for large eggs, and 12 minutes for medium eggs.
However, if you want soft-boiled eggs, simply reduce the time to 5 minutes less than the time you need to hard boil the eggs. After the time passes place the eggs with a spoon into the bowl full of cold water and ice.
This ice bath will stop the cooking process and make the eggs peel easier. Leave the eggs in the cold water for 5 minutes.
After this, you can peel the eggs and store them in the refrigerator as we stated before. Or you can put them unpeeled in the refrigerator and peel them before use.
Just don’t leave the boiled eggs for more than two hours at room temperature because they can be contaminated with some harmful bacteria.
Boiled eggs are nutritious food you can consume daily.
You can use them in different salads, sandwiches, make the famous deviled eggs, or add them to your wrap. They are a great snack and addition to many dishes.
Just store them properly to avoid any unwanted poisoning.