For those of you who enjoy seafood, there is nothing as delicious as shrimp, especially when they are cooked to perfection. They are very easy to prepare, but this article is for those people who are preparing them for the first time, or who aren’t sure how to cook them correctly.
The primary question is: How do I know that shrimp are properly cooked? There are actually many ways to tell when shrimp are cooked, but the best way is to look at the color.
A cooked shrimp will have an opaque white color with some pink and bright red accents. When your shrimp looks like this, it’s perfectly cooked. Once you know this, you will never again need to be worried about overcooking or undercooking shrimp.
Are your shrimp really cooked through?
This is the question that you need to ask yourself before you remove the shrimp from the grill, oven, or stove. The last thing that you want is to have undercooked shrimp.
However, having shrimp that are overcooked isn’t very nice either. They become rubbery, and will not be the treat that you were looking for. As with any seafood dish, it is essential to know how long you should cook them, and how to tell when they are still undercooked.
A raw shrimp is gray looking. A cooked shrimp is white with pink and red undertones. There is actually a huge difference in color between raw shrimp and cooked shrimp.
Different ways to check if your shrimp are cooked
The good news is that there are some other ways to tell if shrimp is cooked. Some methods are better than others, and you might need to test all the methods and find the one that works best for you.
The first method is to keep an eye on the temperature of the grill. The moment that the grill reaches a temperature of 165ºF, your shrimp will be white in color and cooked. But, not everyone has an accurate thermometer at home.
The second method is to look at the color of the shrimp. We all know that raw shrimp are gray. When they are white with pink undertones, you can assume that the shrimp are ready to eat.
Another great way to tell if your shrimp is cooked is to look at the shape of the shrimp. Fresh shrimp are straighter than cooked ones. The moment a shrimp starts making a C-shape, it is cooked. If the shrimp starts making an O-shape, then it is overcooked.
Remember that when you are cooking your shrimp with the shells on, it will take longer than with the shells off.
Can you eat undercooked shrimp?
What will happen if you do eat shrimp that aren’t cooked properly? This is something that you need to take into consideration, before you take the shrimp off the grill.
Food poisoning is one of the most common problems that people encounter when they eat undercooked shrimp, or shrimp that aren’t fresh anymore. In countries like Japan and China, they eat raw or even live shrimp. But this isn’t recommended, because of the Vibrio bacteria.
There are more than 70 different varieties of Vibrio, and 12 of them can cause serious illness in humans. It is important to be extra careful when eating raw shrimp, and older adults, pregnant women, and young children should be particularly careful.
How long does it take to cook shrimp?
To make sure that you are cooking shrimp perfectly, and to ensure you have cooked shrimp that aren’t half-raw, it might be useful to know how long you should cook them for.
The length of time depends on the cooking method. The size and the number of shrimp also affects the length of time it takes to cook them.
In general, you should cook your shrimp for between 2 and 5 minutes. If you are cooking or grilling them for longer than 5 minutes, you are going to end up with overcooked shrimp.
Remember to also look at the color of the shrimp if you are unsure if they are cooked or not.
How to fix rubbery shrimp?
If you have overcooked your shrimp and they have become rubbery, is there anything that you can do about it? Or should you just eat them anyway, even if they taste like rubber?
Unfortunately, once your shrimp tastes like rubber, you can’t do anything about it. By cooking them for longer, you are just going to make the problem worse. They are rubbery because you have cooked them for too long, or possibly the shrimp were not fresh to start with.
Frozen shrimp can get rubbery a lot more quickly than fresh shrimp. The only thing you can do is to cook them for a shorter period next time!
Why is my shrimp not turning pink?
There are many different reasons why your shrimp might not turn pink. It might be because you haven’t cooked them for long enough, or possibly the shrimp might not be fresh enough to turn pink when you cook them.
Another reason is that there are different types of shrimp. Some shrimp don’t turn pink when they are cooked or grilled. They turn from gray to white. Especially if you are cooking them without their shells. So, shrimp don’t always turn pink when you are cooking them.
Mistakes to avoid when cooking shrimp
There are many mistakes that you should avoid when you are cooking shrimp, if you want to get the best-tasting shrimp that don’t taste like cardboard or rubber.
The first mistake that people make is in the way they thaw frozen shrimp. You should not make use of a microwave oven to thaw them. It is actually best to cook the shrimp from frozen, or alternatively leave them at room temperature to thaw by themselves.
Cooking them too long. This is the most commonly made mistake, especially when making a seafood platter that involves cooking various different types of seafood all in the same pot.
The shrimp are always the last thing to add, just a couple of minutes before serving. If you are cooking shrimp and they make an O-shape, then you have overcooked them.
You just need to cook your shrimp for 2 to 5 minutes. If you leave the shell on the shrimp, 5 minutes might be right, while if you are cooking them without the shell, you should not cook them for as long.
Undercooked or raw shrimp can make you sick, but if you are overcooking them, you will end up with rubbery and tasteless shrimp – something that no-one wants to taste. Now that you’ve read this guide, you have all the information you need to enjoy your perfectly cooked shrimp.
I am making a seafood au gratin. The recipe calls for cooked shrimp to be used. But then, it gets baked on top of that. Should I partially cook the shrimp to use in the recipe, so that once it gets baked, it will finish it’s cooking, and not get rubbery?