Be it a midnight snack or an indulgence at any other time of the day – no one can resist Maggi. However, what makes this widely loved meal even better is the delicious seasoning.
If you are making Maggi but can’t find its designated seasoning, we are here to help. So, what is the best substitute for Maggi seasoning?
Some of the best substitutes for Maggi seasoning include soy sauce, Worcestershire sauce, fish sauce, miso paste, oyster sauce, black bean sauce, or some of the following products.
Let’s learn more about each of these substitutes below!
What Is Maggi Seasoning?
Before we get into the best substitutes, let us take a look at what Maggi seasoning is.
Maggi seasoning comes in liquid and powdered form. The liquid seasoning is a thin dark brown liquid that resembles soy sauce. Although Maggi seasoning and soy sauce consist of fermented wheat, they are not the same.
Powdered Maggi seasoning has the same ingredients as the liquid but the taste that they give you might differ because of the distinct textures.
Best Maggi Seasoning Substitutes
Now that you know what Maggi is, let’s take a closer look at the best substitutes for this popular seasoning.
1. Soy Sauce
Soy sauce might be the first thing that you think of after seeing Maggi seasoning.
Not only does Maggi seasoning look like soy sauce, but they also share some ingredients. As you might know already, soy sauce is super versatile and can be added to a number of dishes.
This puts soy sauce on top of the list when it comes to substitutes for Maggi seasoning. Both Maggi seasoning and soy sauce contain fermented wheat which gives them an umami flavor.
However, soy sauce has a slightly sweet flavor whereas Maggi seasoning is deeply savory. As the same suggests, soy sauce contains soy but Maggi seasoning does not.
2. Worcestershire Sauce
Worcestershire sauce is known around the world for its umami and deeply savory flavor.
As you know already, Maggi seasoning also has an intense, savory flavor. So, we suggest getting your hands on some Worcestershire sauce the next time you don’t have Maggi seasoning.
Worcestershire sauce is made of molasses, vinegar, anchovies, salt, garlic, shoots, sugar, onions, and other flavorings. It can be found in supermarkets easily, so you use it in place of Maggi seasoning without any hassle.
3. Fish Sauce
Fish sauce is a fermented sauce that originates from Asian cuisines.
This sauce is one of the most flavorful sauces with an earthy, umami, and salty flavor. It is used in a huge variety of dishes and can easily be found in stores.
So, not only is this substitute a match when it comes to taste, but you can also easily get your hands on it. So, the next time you need a replacement for Maggi seasoning, you know where to look.
4. Miso Paste
Miso paste is a traditional Japanese seasoning with an earthy and salty flavor.
You might have not expected Miso paste to be a substitute for Maggi seasoning. However, both Miso paste and Maggi seasoning are fermented seasonings. The former is created by fermenting soybean and the latter consists of fermented wheat.
And like Maggi seasoning, Miso paste will deliver an intense, savory flavor to whichever dish you add it to.
5. Oyster Sauce
Oyster sauce is similar to Maggi seasoning in taste as well as appearance.
This sauce is a dark brown condiment that consists of oyster bits, corn starch, water, sugar, and salt. It is usually paired with veggies and meat to add a complex umami flavor. So, you can easily use it as a substitute for Maggi seasoning.
6. Black Bean Sauce
Black bean sauce is a fermented condiment that has a salty and savory flavor.
This sauce can easily lift the taste of any dish that you add it to. You can use it as an ingredient while cooking rice or noodles as well. However, when using it as a Maggi seasoning substitute, you might want to be careful with how much you use.
This condiment has a similar umami flavor as Maggi seasoning but is also very savory and with a sharp and pungent smell.
Doenjang is a fermented bean paste that is made only using soybean, salt, and water.
This paste has a denser texture that is opposite to the thinner consistency of Maggi seasoning. However, the two can still be substituted in foods as doenjang is often used as a seasoning and a cooking ingredient. You can also use it as a dipping sauce.
8. Shrimp Paste
Shrimp paste originates from Southeast Asian cuisines. It is also known as prawn sauce.
As it has become popular in different regions of the world, you will have no problem finding this Maggi seasoning in stores near you. Instead of being a condiment in itself, shrimp paste is used to prepare other sauces, sambal, and curries.
Like Maggi seasoning, this paste can accommodate any dish that you add it to. The taste might remind you of shrimp, but this paste has a saltiness and savoriness similar to Maggi seasoning.
9. Knorr Liquid Seasoning
Knorr Liquid Seasoning and Maggi seasoning might seem the same to most people.
They have a similar appearance and provide an umami flavor to whichever dish that you choose to add them to. There are small differences between to two products. For instance, the Knorr liquid seasoning tends to be sweeter than Maggi seasoning.
Both seasonings consist of fermented soybean but Knorr Liquid Seasoning also contains MSG as well as soybean. Therefore, you might want to consider any food allergies before using Knorr as a replacement for Maggi seasoning.
10. Tamari Sauce
Tamari sauce is a dark brown condiment that originates from Japan.
This sauce is considered a great alternative to soy sauce as it is free of any wheat. As you know already, Maggi seasoning is primarily made with fermented wheat. However, it still works as one of the best substitutes for Maggi seasoning.
Tamari sauce has a thin, running texture like Maggi seasoning as well as a savory, umami flavor that can accentuate the taste of any dish. Thus, whether you are using it as a dipping sauce, marinade, or seasoning, tamari sauce makes a perfect substitute.
When Can You Use Maggi Seasoning?
You can add Maggi seasoning to pretty much any dish you wish to. Maggi seasoning adds a deeply flavorful profile to any types of noodles, rice, pasta, etc.
You can even add it to eggs, meats, stews, or soups to elevate their normal taste. There are also an endless number of possibilities for mixing Maggi seasoning with other foods.
Adding Maggi seasoning to soy sauce or vegetable oil will give you a deeply flavorful condiment that you can either serve alongside other foods or add to dishes while cooking.
Powered Maggi seasoning on its own can be drizzled on top of any dishes or barbequed meat to add an exciting hint of umami. When it comes to liquid Maggi seasoning, you can use it as a glaze, a marinade, or add it to other sauces and dressing to give them a zinger.
However, don’t stop here! You can even add some liquid Maggi seasoning in foods like burgers and sandwiches to add an immensely flavorful kick to an otherwise normal meal.
How Much Maggi Seasoning Should You Use?
You only need a few drops of Maggi seasoning to give your dish a zinger. When it comes to powered Maggi seasoning, drizzle a pinch on top of your dish or use around one-third of the seasoning when using as a flavoring while cooking.
However, depending on your preferences and spice tolerance, you can always add extra Maggi seasoning to your favorite dish. Adding Maggi seasoning is an easy (and delicious!) way to add a rich, savory, umami flavor that will leave you wanting more.
Is Maggi Seasoning Like Worcestershire Sauce?
Maggi seasoning resembles Worcestershire sauce. You might not have associated these two together but they have many ingredients in common. Both Maggi seasoning and Worcestershire Sauce have an intense umami flavor which renders them interchangeable in a variety of dishes.
Is Knorr Liquid Seasoning The Same As Maggi Seasoning?
Knorr liquid seasoning can be a good substitute for Maggi seasoning. However, they are not the same.
Knorr Liquid Seasoning has a savory and slightly sweet flavor that can elevate any dish that you add it to. You can even add Knorr liquid seasoning to Maggi for a touch of zinger. However, the Knorr Liquid Seasoning tends to be sweeter than Maggi seasoning.
Knorr liquid seasoning and Maggi seasoning have many ingredients like soy and seasonings in common. However, note that Knorr liquid seasoning contains Maggi seasoning whereas Maggi seasoning does not.
What Is In Maggi Seasoning Sauce?
Maggi seasoning sauce consists of the following ingredients:
- Fermented wheat
- Wheat gluten
- Food acid (260)
- Flavor enhancer (635)
Is Maggi Seasoning the Same as MSG?
MSG or monosodium glutamate is a flavor enhancer that is added to canned vegetables, soups, and processed meats. It is commonly found in Chinese foods. However, Maggi seasoning is not the same as Maggi seasoning.
Can I Substitute Maggi Seasoning for Soy Sauce?
Maggi seasoning and soy sauce have many common elements but cannot be interchanged in dishes. Although Maggi seasoning is made of soy, it also contains fermented wheat which gives it a much different flavor than soy sauce.