There are many products and varieties that are used for baking or frying to use in your recipes. One of them is potato scratch.
It’s a flavorless ingredient that can be used in different recipes made from crushed potatoes and turned into a powdery substance.
You can use potato scratch as a thickener in soups, stews, or gravy. You can also make it a part of your baking dough and make nice and delicious baking goods.
However, if you don’t have it at reach, is there something that can be used instead?
The best substitutes for potato starch are Potato Flour, Sweet Rice Flour, Cornstarch, Arrowroot, Ground Matzo, Wheat Flour, Tapioca Starch, Coconut Flour, Water Chestnut Flour, Almond Flour, and Quinoa Flour.
Read below and find out more on how much you need to use to substitute.
Substitutes for Potato Starch
1. Potato flour
We’ll start with the potato flour which could serve as a substitute for potato scratch in recipes. It’s a heavy flour that has a strong potato flavor because it’s made from the whole potato and the skin is included in the process.
It is perfect for making bread. However, it can’t be used in every baking recipe. These products can be considered as a substitute for each other because the potato flour is made from scratch. Make sure to use less because it has a stronger flavor and is heavier than a scratch.
2. Sweet rice flour
A gluten-free flour that is used in baking and can do a good replacement for potato scratch is rice flour. It is made from sweet rice and contains a higher scratch than regular rice.
It is used as a thickener for stews or soups. The best way to use it is in recipes that require it to be put in the fridge or in the freezer.
Use it at the beginning when you start to cook and substitute 2 tablespoons of sweet rice flour in each cup of liquid that is required in the recipe.
A product that can replace potato scratch especially if you are frying, is cornstarch. It has a neutral flavor and is a soft, gluten-free product.
It will help you provide a crunchy taste to your meal and absorb the moisture from the texture. Use it for soups, sauces, pies, or some other baking good to add a crisp. Substitute 1 tablespoon for 2 cups of liquid in your recipe.
Arrowroot is another way to replace potato scratch in your cooking. It’s collected from several tropical plants and the roots are pounded and made into a pulp.
It serves as a thickener that has a neutral taste, gluten-free, and will add a glossy touch to your meal. It is usually used for baking bread but you can use it with other recipes as well.
Make sure to avoid using it with dairy-based meals because it won’t provide the results you are looking for. Use 1 teaspoon of arrowroot for a teaspoon of potato starch.
5. Ground Matzo
Ground Matzo is another way to replace potato scratch. It has a sweeter taste but can be used as a substitute and provide crispness to your dish. It’s best for soups and side dishes.
6. Wheat flour
A commonly used product that you can use as a way to replace potato scratch is wheat flour. It is made from grinding wheat into a powder. It is a type of flour that is usually used for baking but it’s also good for frying or added as a thickener.
You should use twice the amount that is required from the potato scratch, especially if you use it as a thickener. Keep in mind that it’s not gluten-free and also when cooking doesn’t cook it too fast since it will clump.
7. Tapioca Starch
Another gluten-free product on our list is the tapioca scratch. You substitute it as a thickener in many recipes instead of potato scratch or in your pastry to add a bit of sweet traces.
The difference between the two is that tapioca is lighter than potato scratch so that means when replacing in cooking, use twice the amount that is required.
Tapioca is collected from cassava root. It works the same way which means you should use it at the end so you can get the wanted results. It will add a glossy sheen to your meals.
8. Coconut Flour
A good replacement for potato scratch is coconut flour. It’s perfect for vegans and has a mild, sweet taste which makes it a bit different from potato scratch.
It has a different texture that can affect the texture of your meal as well. Thus, you should reduce the measure when adding to your recipe by around 15%. If you add more the texture of your dough will be too hard and you won’t be able to achieve anything.
9. Water Chestnut Flour
Another type of flour that can replace potato scratch is water chestnut flour. This flour is made from groundwater chestnuts which are boiled in water, peeled, and afterward processed into a powder. Chestnut flour has a sweet taste with traces of an earthy and smokey flavor.
Use it in any dish that calls for potato scratch. The best part? It’s gluten-free flour. Use water in order to mix the flour and after that, you can add as much as you desire until it thickens.
10. Almond flour
A healthy substitute for potato starch is almond flour. Almonds have vitamins and minerals that will come as a benefit to your health.
We recommend almond flour because it has a nutty aroma and sweet flavor that will bring out the best in your dish. It is typically used for sweet goods.
11. Quinoa Flour
Quinoa flour is also another substitute for potato scratch made of grinding quinoa seeds which are made into flour. You can easily adapt it to your recipes and make delicious meals.
This flour is a gluten-free product with a lot of proteins. It is usually used for baking from bread to deserts. It’s a good substitute for potato scratch but with a distinctly bitter flavor.
12. Oat Flour
A very nutritious type of flour that can be used is oat flour. It is made from whole grains and it has a mild nutty flavor. This is also a gluten-free flour that will serve well in your recipes. You can use it to substitute for potato scratch in most recipes like sweet baking goods or bread.
Can I substitute almond flour for potato starch?
Yes, you can. All you have to do is to minimize the amount by about 20% so you can get the consistency you are looking for. Leave it as much as possible so the almond flour will absorb all of the liquid and add additional butter and liquid so you can reach the right results.
What does potato starch do in baking?
When used in baking potato scratch will give a nice texture, tenderness to your meal. Make sure not to overuse since too much potato scratch will make the texture crumbly and not what you are looking for. Use it to make muffins, bread, or some other baking goods.
Can I substitute coconut flour for potato starch?
Sure you can. Another way to replace potato starch by using coconut flour. This is a gluten-free replacement, which will help you in your recipes and use little when substituting than it requires.
Are potato starch and potato flour the same thing?
They are not the same thing, but potato flour is made from potato scratch. Potato flour has fiber, proteins and it has a flavor, whereas the scratch is without any flavors.