11 Best Rice Malt Syrup Substitutes

Rice Malt Syrup

Rice malt syrup can be used in a variety of ways in the kitchen. You can use it as a topping for pancakes but also as a sweetener in your desserts.

This syrup is organic and in many cases a much better alternative than sugar.

However, you might not be able to find rice malt syrup in all stores. Therefore, if you are missing this ingredient from your kitchen, there are several great alternatives you can choose.

Honey is one of the best substitutes for rice malt syrup. However, you can also use molasses, maple syrup, agave syrup corn syrup, date syrup, barley malt syrup, sweeteners, stevia, or sugar.

Keep reading to find the best substitute for rice malt syrup for your next recipe!

Substitutes for Rice Malt Syrup

Use the following substitutes to rice malt syrup according to how sweet you want your food to be. They’re all suitable replacements for rice malt syrup.

1. Honey

Honey

Honey can be a great substitute for rice malt syrup or any other sweetener really. You can use honey in drinks as well as baked desserts and other homemade sweets with no concern.

You can use any kind of honey you like but make sure you taste it first before. Some are sweeter than the syrup your recipe calls for. It is recommended to substitute 1 cup of rice malt syrup with 3/4 cup of honey as it is sweeter and richer in calories too.

2. Molasses

Molasses

Molasses is another great alternative to rice malt syrup. It is versatile in terms of how you can use it. If you use molasses instead of rice malt syrup you can go for half a cup of it for every cup of syrup.

It is sweeter than the rice malt syrup but it will give a more intense type of sweet taste to your food. Molasses is a bit harder to find in stores but if you do get it, know that you can use it as a sweetener easily.

3. Maple syrup

Maple Syrup

Maple syrup is a great substitute for rice malt syrup in pancakes. You can use it to sweeten any dish or drink according to your preferences too! You will find maple syrup in most stores so it might be one of the most convenient substitutes.

You can replace 1 cup of rice malt syrup with 3/4 cup of maple syrup. And if you use natural maple syrup you will benefit from a great mix of nutrients that such a sweetener contains.

Maple syrup is rich in zinc, iron, manganese, and antioxidants.

4. Corn syrup

Corn syrup

Corn syrup might not be easy to find in stores but if you do, you can use it instead of rice malt syrup just as great as the other substitutes. In America, you will find different versions of sweeteners that contain corn syrup and big hypermarkets have plain corn syrup as well.

Corn syrup has the same taste and level of sweetness as rice malt syrup. However, it comes in a lighter color. You can use it in the same quantity you would use your rice malt syrup.

5. Barley malt syrup

Barley Malt Syrup

Barley malt syrup is very similar to rice malt syrup so they are often used interchangeably. You can use it in desserts but also in certain sauces that you want to have a tint of sweetness.

This substitute is great for baked dishes as well, especially cake dough. But barley malt syrup is sweeter than rice malt syrup. So, use 3/4 cup of it for one cup of rice malt syrup.

6. Date syrup

Date syrup is a great substitute for rice malt syrup. It is easy to use in all the recipes that you want. This syrup comes from dates and it has a fruity taste that you will most likely love in your desserts.

It is easier to find date syrup in the Middle East regions but you might be able to find it in other corners of the world as well. You can substitute 1 cup of rice malt syrup with 3 tablespoons of date syrup but if you like the taste, you can feel free to add even more.

7. Agave syrup

Agave Nectar

Agave syrup is similar to maple syrup. You can use it just as well instead of rice malt syrup. However, agave syrup is found most often in a processed form so take into account that it is not a natural alternative to rice malt syrup.

You can replace one cup of rice malt syrup with 1/2 cup of agave syrup in your drinks and desserts. Or on top of pancakes or as part of other toppings.

8. Stevia

Stevia

You can find stevia in grounded form or syrup. It is a common sweetener used in various drinks and dishes. The liquid has no calories and carbs, so it is a healthy type of sweetener too. However, it is a lot sweeter than sugar or any other syrup.

Therefore, you will have to use a drop of stevia syrup instead of a cup of sugar or a cup of rice malt syrup. If you don’t overuse it, stevia could be a great substitute for other sweeteners.

9. Sugar

cane sugar

Sugar comes in many forms as well. You can either get white or brown sugar or caramel syrup which is mostly made of sugar and water or sugar and milk.

If you want to use plain sugar instead of rice malt syrup, start by using the same amount. Depending on how sweet your sugar is you might want to add more but it is important to taste your food as you prepare it.

10. Artificial sweetener

There are many artificial sweeteners on the market that you can use in your recipes. These alternatives work for people who have medical conditions like diabetes and can’t consume sugar in big amounts.

Depending on the artificial sweetener you choose, and the form it comes in, your ratio will differ.

11. Brown rice syrup

Brown rice syrup and rice malt syrup are similar. You can use it in the same ratio and in the same types of dishes.

The brown rice syrup will provide a darker color than white rice syrup. But the taste of your food will not be very different and you can successfully use this as a substitute.

FAQs

Is honey better than rice malt syrup?

Honey can be considered better than rice malt syrup because it is richer in nutrients. Also, since honey is sweeter than this syrup you will be able to obtain the same level of sweetness by using less product.

Plus, honey can be easier to find than rice malt syrup and it comes in a variety of different kinds. Honey also has processed sugar which creates controversy in terms of what sweetener is better.

What’s better rice malt syrup or maple syrup?

There is no major difference in terms of quality between rice malt syrup and maple syrup.

Maple syrup is richer in nutrients and sweeter than rice malt syrup. However, they are both great sweetener options. So, you can choose the one you like according to your preferences.

Just keep in mind that you need to add less maple syrup than rice malt syrup so you don’t end up with a dish that is too sweet.

Summary

Rice malt syrup is a great sweetener but it can also be pricey and difficult to find. Luckily, if you can’t get this syrup you can count on the substitutes above and still enjoy your recipes.

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