SaurabhPeppers are part of our everyday meals. You may use them in your cooking process as a side dish or in salads, they actually are actually really healthy and provide you with many benefits.
They come in all shapes, sizes, colours as well as hotness. From mild to spicy we have many options based on our taste and the dish that we are preparing. Furthermore. Green chilli peppers are very common peppers which are used to make spicy dips and dishes.
They are usually part of Indian cuisine and used to spice up your meal. The green peppers have a smokey, medium-hot taste. However, if you can’t find any green peppers or you want to use either something hotter or milder, are there other options?
Found out more about their spiciness and pick which one suits you best!
Green Chilli Substitutes
1. Banana Pepper
Banana peppers are a good substitute that you can use for green chillies in many recipes. They are not very hot and can go from 0 to 500 SHU and the heat actually depends on the maturity of the pepper. These peppers are actually very popular and easily found on the market. You can use them in many ways in your cooking like in salsas, salads or any other dish that you want to add a bit of spiciness.
2. Anaheim Pepper
The Anaheim peppers are a bit hotter and are another chilli option that can be used as a substitute. They have a mild flavour and the heat of these peppers is between 500 and 2,500 SHU. These medium-sized peppers will bring out the flavours in your meal and you can use it to make soups, stews or any other sauce that you want to add spiciness too. You can also eat them fresh.
3. Poblano Pepper
A very popular pepper, especially in Mexico, is the poblano peppers which are another good substitute for green chilli peppers. They are green peppers with a deep smokey flavour which have hotness between 1000 to 2000 SHU.
Use these peppers if you want to add more spice to your meal. They are very delicious especially if they are roasted. Since they are bigger, you can use these peppers to stuff them as well. You can use them as an alternative to the green chillies if you want to add smoky tones.
4. Pasilla Pepper
Pasilla peppers or also known as little raisin, are another substitute for green chillies. They are a popular Mexican chilli pepper that is usually used in their cuisine. They are usually used to make sauces, salsa or other recipes in which you want to add spicy traces.
Also, you can dry these peppers to turn them into the seasoning. They vary on the scale of hotness and are from 250 to 3,999 SHU. Use it as a combination when you are roasting meat and combine with another seasoning to make your meal even tastier.
5. Green Fresno Pepper
Fresno peppers can be found both green and red and they are actually very similar in this way to the green chillies. The green Fresno if they are left longer can turn red as the green chillies.
The hotness of these peppers can be mild to medium-hot and you can use them as a substitute in dips, sauces as well as in stews or soups. On the scale, their spiciness varies from 2,500 to 10,000 SHU. By using these peppers you’ll add chilli and smokey kick to your meal.
6. Jalapeno
Jalapenos are very famous peppers that are commonly used. They can be a good substitute for the green chillies. Actually, these medium-sized peppers range in their spiciness between 2,500 and 8,000 SHU which makes them not very spicy.
They are tolerable and you can use them as a substitute in salads, salsas, dips or many other dishes in which you want to add spice. Also, when you compare them with the green chillies, there is not much difference, that’s why they are a good substitute for each other.
7. Serrano
Serrano is also another popular peppers which are commonly used. They are similar in color to the green chillies and are not very big. You can also find them as red, brown, yellow but the most common ones are green. Usually, they are used to make guacamole, but you can also use them as alternatives to the green chillies in many recipes.
Their hotness varies from 5,000 to 15,000 SHU which makes them spicier than the other peppers. If you can tolerate spiciness add them in most recipes in which they’ll provide a smokey and earthy flavour.
8. Chilli Powder
A powdered spice which is a great option in recipes as a replacement for green chillies is the chilli powder. This is a red-coloured spice which is combined with garlic powder, cumin, oregano and other spices which combined together create the perfect seasoning.
Chilli powder is a hot variety which can be added to every dish as a replacement for green chillies. It’s a spicy and aromatic powder that fits very well in savoury dishes.
9. Red Chillies
Actually, the green chillis if left longer and not harvested can turn red, which makes the green chillies the perfect substitute for the green ones. They are used to make sauces and many other dishes that require green chillies. The red ones are also very healthy and tasty.
On the scale, their hotness is around 30,000 to 50,000 SHU which is very hot. Use them as a replacement but make sure to add the right amount because you don’t want to make your meal very spicy.
10. Cayenne Pepper
Our last peppers on the list are the cayenne peppers which are another good option in recipes that require green chillies. You’ll find these peppers usually dried, but you can also eat them fresh.
They are very popular peppers and can be used in many dishes like seafood, egg dishes, meat, stews and many others. On the scale, thor hotness varies from 30,000 to 50,000 SHU which makes them very spicy. If you enjoy and tolerate spicy food, then these peppers are your perfect option.
Related questions:
Are poblano peppers the same as green chillies?
They are not the same peppers. Actually, the poblano peppers are milder than the green chillies but they can be used as a substitute for each other in many recipes.
Can you substitute green chillies with red chillies?
Of course, you can! They are the same except for their colour. Green chillies are usually harvested earlier but if they are left a bit longer they’ll turn red. Use both of them as a substitute for each other.
1 comment
I know I can substitute any of the above peppers. What I’d like to know is how to make the jalapenos I have on hand as much like a can of chopped green chilies?