Spring rolls are one of the most delicious and versatile foods ever!
You can add anything you want into these crunchy rolls and you’ll get a flavorful taste each time. You can also serve a variety of side dishes with spring rolls that will elevate your entire meal.
So, what can you eat with spring rolls? Some of the possible options include fried rice, hot and sour soup, chow mein noodles, mac & cheese, or some of the following side dishes.
Keep reading on to know more about each of these options!
What Are Spring Rolls?
Spring rolls are a type of rolled and stuffed dish that is found in many Asian cuisines. The term ‘spring rolls’ refers to a technique of cooking rather than a single dish.
This method of cooking refers to stuffing meat and vegetables inside a crunchy wrapper. Many variations of making spring rolls have been found in European and Latin American cuisines. There is no limit to what can be stuffed inside spring rolls.
You can use a variety of grilled vegetables or minced meat to add to your spring rolls. The outer wrapping also differs according to the tradition in which the spring rolls are prepared.
What To Eat With Spring Rolls?
As you can tell, spring rolls go well with almost anything! Be it the stuffing inside or the side dishes that you serve them with. Thus, here are some things that you can eat with your delicious spring rolls.
1. Fried rice
Fried rice is eaten with many traditional Asian dishes.
They are super easy to make and can be adjusted to suit everyone’s likings. You can add some mushrooms, eggs, chicken, pork, fish, or shrimp to your fried rice.
For an even more exciting flavor, you can also add teriyaki sauce, garlic, onions, chili, etc. Some fried rice will make a perfect fit along with the flavorful stuffing and the crunchy outer layer of the spring rolls.
You can either enjoy them alone for a contrast to the texture of the spring rolls. Or, you can add as many spices, meat, and vegetables for a delicious and filling meal.
2. Hot and sour soup
Hot and sour soup cannot be missed when it comes to traditional Asian side dishes.
Although hot and sour soup first originated in China, there have been many variations ever since. In the United States, it is made by adding chicken, pork, mushrooms, bamboo shoots, and cornstarch. Every method of making will consist of ingredients that make the soup taste sweet and sour.
So, you can enjoy it along with your spring rolls for a balance between the intense flavor of the spring rolls and the faint zinger in the soup.
3. Chow mein noodles
Chow mein noodles are one of the most popular Chinese dishes.
So, serve some delicious chow mein noodles along with spring rolls for a traditional Asian meal. Traditional chow mein noodles are prepared by stir-frying noodles with vegetables, tofu, and sometimes meat. Their signature taste comes from being mixed with soy sauce.
Many different ways of preparing chow mein noodles have emerged in the US. Here, chow mein noodles are served both steamed or fried, with a variety of different sauces and toppings.
You can also add grilled vegetables, tofu, beef, chicken, or shrimp to your chow mein side dish. And you can top it off with some soy sauce, thick brown sauce, or even the cream of mushroom soup!
4. Roasted broccoli
Roasted broccoli is the perfect choice if you are looking for a light (and healthy!) side dish along with your spring rolls.
It is also one of the quickest and easiest side dishes to make. And if you like, you can also add some corn, tofu, or meat along with your roasted broccoli.
If you are someone who loves having a variety of flavors on your plate, you can also choose to prepare a broccoli salad. Just add a dash of dressing and white vinegar to your roasted broccoli and add some of your favorite vegetables and meat!
5. Mashed potatoes
Mashed potatoes are everyone’s favorite. They are the perfect side dish. They are easy to make and go well with possibly any dish that one could think of.
There is an endless list of things that you can add to mashed potatoes to make them taste even better. For instance, you can add some cheese, roasted vegetables, mushrooms, salsa, spices, garlic, ranch, traditional Chinese sauces, stripped chicken, and more.
If you are looking for a simple yet delicious side dish to serve with spring rolls, mashed potatoes make a perfect choice!
6. Coleslaw salad
Coleslaw salad is another classic side dish that everyone loves.
This salad has a sweet and sour taste that will pair well with the spicy and mouth-filling taste of spring rolls. However, if you prefer a side dish with a touch of more flavor, you can also serve a Chinese coleslaw salad.
Chinese coleslaw salad is prepared using cabbage, onions, and vinegar sauce. Therefore, if you are looking for a simple and traditional side dish that everyone would enjoy, serve coleslaw salad with your spring rolls.
Dumplings are considered to be somewhat similar to spring rolls. Although they are prepared differently, both dishes essentially consist of stuffings inside an outer layer that is usually made of flour.
However, dumplings will make a delicious, traditional Asian addition to your spring rolls. They are made by stuffing meat, fish, cheese, fruits, vegetables, or sweets inside a dough made of flour, bread, or potatoes.
And they can either be fried, steamed, boiled, simmered, or baked. Additionally, they are served with a variety of spicy, traditional Asian dipping sauces.
8. Cheesy cauliflower
Cheesy cauliflower is easy to make and combines the leafy texture of cauliflower with smooth and creamy cheese.
This dish is a good combo with spring rolls because they’re both loaded with vegetables and have a somewhat crispy taste.
You can add some bacon bits, shredded chicken, mushrooms, or finely chopped almonds to make this dish even better.
Moreover, you can also add some mayonnaise and salad dressing along with cheese to give this dish a smooth texture that works well in contrast to spring rolls.
9. Mac and cheese
Who doesn’t love mac and cheese? You can take your love for both mac and cheese and spring rolls by pairing them together for one, cheesy and flavorful combination!
It might sound like these dishes cannot be paired together. However, if you like mac and cheese and you want something delicious to consume alongside your spring rolls, it might become your next favorite meal.
The creamy texture of this dish will pair nicely with the mouthful of spicy fillings of your spring rolls. Moreover, you can add seasoning, spices, vegetables, and meat to your mac and cheese so that it tastes just as hearty as the spring rolls.
10. Dipping sauces
Lastly, there is a huge variety of dipping sauces that you can enjoy with spring rolls.
Some traditional Asian dipping sauces that you can opt for include sweet chili sauces, soy-ginger sauce, hot chili oil, hoisin sauce, duck sauce, Thai peanut sauce, etc.
You can also “steal” from other cuisines and eat your spring rolls with Indian-style dipping sauce, mirin sauce, dumpling sauce, honey mustard sauce, tartar sauce, etc.
Some people also like to eat spring rolls with their usual dipping choices like ketchup, mustard, mayonnaise, etc. Evidently, there is an endless list of dipping sauces and food choices that you can eat with spring rolls.
What would you serve with spring rolls?
Some foods to serve alongside spring rollers include fried rice, hot and sour soup, chow mein noodles, mac and cheese, dumplings, cheesy cauliflower, etc. Additionally, there is a variety of dipping sauces that you can eat with spring rolls.
What sides go with egg rolls?
Some sides that go well with egg rolls include fried rice, wontons, fries, chicken tenders, chow mein noodles, hot and sour soup, green beans, etc. You can also serve dipping sauces like hoisin sauce, honey mustard sauce, tartar sauce, etc.
What goes with summer rolls?
Some dishes that you can serve with summer rolls include fried rice, chow mein noodles, mac and cheese, sweet and sour soup, coleslaw, baked and mashed potatoes. You can also serve different varieties of dipping sauces like Indian-style dipping sauce, teriyaki sauce, etc.