SaurabhIf you like beef wellington, you will want to know what this delicious dish goes best with so you can impress your friends and family with a complete meal.
The good news is that this type of dish goes great with a variety of side dishes. Meaning, you definitely have where to choose from. You can enjoy your tasty beef wellington along with Brussels sprouts, or mashed potatoes, and all kinds of different other options.
Ultimately, will come down to your favorite preferences. The next section includes 15 side dishes that go amazingly with beef wellington.
15 Side Dishes That Go Great With Beef Wellington
You can enjoy any of the following side dishes along with your beef wellington. Take into account the preferences of your guests as well.
1. Brussels sprouts
Brussels sprouts are, for many, the best side dish for beef wellington. They are delicious roasted and will add a tasty nutty flavor with just enough sweetness to go great with the beef wellington main dish.
Unroasted brussels sprouts might have a bitter taste, however, if you roast them well enough you will not have to worry about that. They become crunchy in texture and will compliment your meat in a special way so you should definitely give them a try.
2. Roasted baby carrots
Roasted baby carrots will also make your beef wellington taste even better. They have a sweet taste that goes great with the beef.
You can also enrich their flavor with spicy seasonings of your choice. You can roast baby carrots until they get to have a crunchy texture too as this compliments the soft texture of the beef wellington even more.
3. Mashed potatoes
Who doesn’t like mashed potatoes? This is the type of side dish that you can’t fail with because it is commonly appreciated by all kinds of people.
It is also very easy to make mashed potatoes so you will not struggle with it. Season your mashed potatoes with a pinch of grounded garlic to add some extra flavor as garlic goes great with your beef wellington.
4. Carrot puree
Similar to roasted baby carrots, the carrot puree will go deliciously with beef wellington. All you have to do is boil the carrots and smash them or blend them.
If you still want the crunchiness, smashing the carrots will be much better than blending them as if you add them to a blender, you will obtain a creamy texture. Add salt, pepper, and even spicy seasonings according to your preferences.
5. Asparagus
Asparagus is one of the best vegetables to pair with beef wellington. All you have to do is saute the asparagus in olive oil and season it with salt and pepper to give it a nice flavor.
This vegetable is not only tasty but very filling and along with a portion of beef wellington, it will make for a very tasty meal.
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6. Broccoli
Broccoli can be on the same plate as beef wellington in various forms. You can either roast it, saute it or make a delicious broccoli puree.
Season it with salt, pepper, and a bit of garlic for extra flavor, and add some olive oil on top to enhance the overall taste. Your guests will love this combination and so will you.
7. Vegetable salad
If you would rather have a cold dish with your beef wellington, you simply can’t go wrong if you opt for a salad. You can go for any type of salad according to your preferences and the veggies you have in your fridge.
A good salad should contain at least three vegetable types and lettuce. So, just go for it and prepare your favorite veggie salad to go with the beef wellington.
8. Risotto with mushrooms
Risotto comes in various recipes but the one with rice and mushrooms is the best to pair with your beef wellington.
You can find this risotto in instant mixes or you can make it at home, from scratch. It is not only easy to prepare but also tasty and the crunchiness of it will be perfect for your beef wellington.
9. Mushrooms saute
Mushrooms saute are a great option for beef wellington as well. In many places of Britain, this is a traditional side dish that is served along with beef.
All you have to do is cut the mushrooms in thin slices unless you buy them already sliced, season them with plenty of pepper, salt, and garlic, and saute them in olive oil.
You can also add some onion for extra flavor. Serve them warm along with your beef wellington and you will love the result.
10. Baked potatoes
Baked potatoes can be a dish by themselves but they can also be a great choice for a beef wellington side dish.
Simply bake the potato in the oven and add the seasonings that you like on top of it. Make sure you section it on top so the seasonings actually get inside the potato for extra flavor.
11. Sweet potatoes
If you like sweet potatoes, you will be glad to discover they go great with beef wellington in a variety of ways. You can mash them, bake them or make sweet potato fries.
Add some chili or paprika if you like a bit of spiciness in your food and serve them along with a delicious slice of beef wellington.
12. Spinach
Spinach can be not only tasty but also healthy and it goes great with beef wellington. You can saute your spinach along with garlic, pepper, salt, and chili. Or you can make a spinach puree. Spinach tastes very well plain as well or in a salad dish next to a beef wellington.
13. Potato salad
If you like potatoes, making a delicious potato salad can be a great side dish for your beef wellington. It is very easy to make, depending on the recipe you follow. The great thing about this side dish is that you can eat it cold as well as warm.
It would be a good idea to make more potato salad so you have leftovers and you can enjoy it plain as a main dish for future meals. This salad is quite filling and rich in calories too!
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14. Grilled zucchini
Grilled zucchini adds just the right amount of sweetness to your beef wellington. Season your zucchini mild or spicy as you prefer them and enjoy them with your beef every time you want.
For extra flavor, you can add grounded cheese of your choice on top of the zucchini. Parmesan can be a tasty choice in this combination.
15. Stir fry veggie mix
Last but not least, if you don’t have any of the ingredients above, you can always go for a stir fry mix. You will find these mixes on the market in the frozen section and all you have to do is fry them and season them the way you like.
They go great with spicy seasonings as well as different herbs such as oregano and thyme. Along with your beef wellington, these mixes can create a delicious meal.
What Does Gordon Ramsay Serve With Beef Wellington?
Gordon Ramsay prefers to pair beef wellington with mushrooms. Saute mushrooms make a great side dish. And if you add a glass of red wine you are on for a winner.
According to chef Ramsay, adding a layer of Parma ham in the beef wellington will give it a tenderer texture and tasty salty flavor.
What Dessert Goes Well With Beef Wellington?
If you want to put together a complete meal, you shouldn’t forget about the dessert. However, since the beef wellington is already very filling, your dessert of choice should be light and easier to digest.
You can go for vanilla ice cream or a fruit salad at the end of the meal. Avoid desserts with dough or other types of pastry in their texture.
What Is So Special About Beef Wellington?
This delicious dish is made of beef fillet, wrapped in a type of pastry. Recipes differ from one country to another. However, the original one includes a layer of mushroom paste and ham to prevent the pastry from absorbing moisture from the meat.
Besides the incredible, delicious taste of this dish, it is also a mysterious one. Its origins are still unknown even if we know that its name comes from the Duke of Wellington.
Some culinary experts believe that it is actually a French dish because in France it is common to cook different meats in pastry. Other experts think the dish is from England. Or even from South Africa.
How Do You Keep the Bottom of a Beef Wellington Soggy?
The pastry of beef wellington can get soggy if it is not prepared properly. If you want to avoid this inconvenience, there are some tips that could help you.
The most important detail to consider is wrapping the beef and mushroom paste in a layer of Parma ham. This will keep the layer of pastry away from moisture. To prevent sogginess, you can also wrap the pastry as tight as you can. By doing so, you avoid any juices to reach it and add too much moisture.
You can also wrap the pastry in a cling film layer and let it rest in the fridge for about one hour before using it in your recipe. This will also stop the pastry from absorbing any moisture coming from the meat.
Conclusion
You can prepare this delicious dish along with a garnish of your choice for a family dinner or even a romantic dinner. It is not just tasty but it will look great on your table.
When cooked right, beef wellington can impress even the pickiest of guests and give you all the appreciation you want from your guests.
