What To Serve With Kabobs: 20 Mouth-Watering Combos

Kabobs

Kabobs are so popular thanks to their delicious taste.

They also come in a wide range of recipes and are fairly easy to make. You can find them all over the world in different combinations and chances are that you will love them all.

If you like kabobs, you are most likely wondering what to serve with them. Below, you will find not less than 20 types of dishes that you can enjoy along with your favorite kabobs.

Best 20 Dishes To Serve With Kabobs

Choose the favorite side dish for your kabobs according to your preferences. They are all easy to make and perfect for completing your meal.

1. Risotto

Risotto

Risotto is a great side dish for any type of kabobs and it is fairly easy to make.

You can even find risotto mixes on the market for faster preparation. Choose a risotto that is not so rich in many types of veggies if your kabob already comes with different veggies.

One of the best types of risotto to go with kabobs of any meat is the mushroom and brown rice risottos.

2. Coconut rice

cooking_rice

All you have to do to make coconut rice is to boil your regular rice in coconut milk.

You can cook it as you normally would cook it and even add some pineapple chunks for a more tropical flavor. This side dish will taste deliciously next to any type of kabobs, including the fruity ones, considering that your coconut rice will have a slightly sweet taste to it.

If you want, you can also eat this coconut rice cold, during a hot summer day so leftovers will not be wasted if you make more than you can eat in one meal.

3. Yogurt and cucumber dip

cucumber dip

Adding a fresh yogurt and cucumber dip sauce to your kabobs will definitely offer an enhanced taste and a very interesting culinary experience. You can add as much cucumber as you want to your yogurt dip in order to give it the Meditteranean flavor you love.

As for the seasoning, you can add classic salt and pepper. However, also a mix of herbs of your choice to make your yogurt and cucumber dip even more delicious.

4. Corn

Corn on cob

Corn can be a very tasty side dish in a variety of combinations. You can consume corn on the cob, boiled or grilled corn, and even sweetcorn along with your kabobs.

Corn is also a tasty ingredient in salads so if you are planning to enjoy your kabobs with a salad of your choice, adding some corn to it will take the flavor to a new level.

5. Vegetable salad

Vegetable salad

Nothing goes better with meat than some delicious veggie salad.

You can choose to eat your kabobs with cucumbers and tomatoes salad and a veggie salad with other veggies you prefer. Make a delicious dressing for your salad or buy one already made from your local store.

You will have a complete and nutritious meal along with your kabobs. Make sure you add some green leaves to your salad like lettuce to help your system digest the meat in the kabobs easier too.

6. Potato salad

Potato salad

If you like potatoes, you can enjoy a tasty potato salad with your grilled kabobs.

You don’t need to make this side dish complicated at all, even if you can because it goes great with a wide range of ingredients. However, you will have a delicious potato salad if you use only boiled potatoes, ranch sauce, some chopped onions, and a few pieces of celery.

Add a tablespoon or two of sour cream if you want a softer texture and you will get one of the best side dishes for kabobs.

7. Sweet potatoes

Sweet Potato

You can add sweet potatoes as a side dish to your kabobs in any form you prefer.

They will taste greatly baked, fried, boiled, or even mashed. You can also add caramelized onion to your sweet potatoes, especially if you choose to bake them as it will give them an even tastier flavor.

Also, sweet potatoes go great with any type of kabobs being them from all veggies or with chicken, pork, and beef.

8. Grilled veggies

Grilled sweet potatoes

You can’t go wrong with grilled veggies, regardless of the type of dinner you want to prepare. And since kabobs are also grilled, you can just put a few slices of your favorite veggies on the side and cook them together.

Choose any type of vegetables you prefer such as squash, tomatoes, and even mushrooms and you will love the result. We suggest grilling veggies that you don’t use in your kabobs so you can have a wider range of flavors.

Don’t forget to add some delicious seasoning such as oregano. Or chili if you want spicy flavor, on your grilled veggies!

9. Pasta salad

pasta salad

Pasta salads come in all kinds of recipes and they all taste great with kabobs.

Plus, a pasta salad will also make your meal more filling and it is a refreshing side dish at the same time. Use pasta such as penne or fusilli, so they will be easier to mix with other ingredients you might have in your salad.

And since you are at it, you can make a bigger quantity of it because this side dish can stay well in the fridge if you have leftovers.

10. Quinoa

Quinoa

If you like quinoa, don’t hesitate to add this as a side dish to your kabobs.

Quinoa is similar to rice but a lot lighter and richer in fiber rather than carbs. It is a perfect choice if you watch your weight and prefer a fast side dish to go with your kabobs.

You can make it at home and add different seasoning spices to it to give it the flavor you prefer. Quinoa goes great with a bit of butter as it will make it smoother and tastier.

11. Couscous salad

Couscous

If you like pasta salads, you will definitely like couscous salads as well.

Couscous is made of the same ingredients as pasta but it comes in a grounded texture so you can cook it in a similar way to cooking quinoa or rice.

Add boiled water over your couscous and let it absorb it before you add other veggies or meat of your choice. Allow it to cool down for a few minutes and have a portion next to your kabobs!

12. Pickles

Pickles

You might not have time to prepare a complex side dish to go with your kabobs.

If that is the case, pickles will save your meal. If you made your own pickles, you can have those. However, if you didn’t there are plenty of options in stores.

Pickled cucumbers tend to be the most common, however, depending on where you live, you might find pickled peppers and even pickled tomatoes.

The bitter taste of the pickles compliments perfectly the taste of your grilled kabobs!

13. Raw veggies

Veggies

Raw veggies can be just as tasty next to your kabobs as any other side dish.

Choose the type of veggies you like most and just put them on a plate to have them along with your skewers. You can eat them plain or add some seasoning of your choice.

Most fresh veggies like tomatoes or cucumbers will taste great with nothing else. But some salt and pepper will enhance their natural flavor.

14. Coleslaw salad

Buttermilk Coleslaw

Coleslaw salad is a popular side dish for kabobs in restaurants and you can definitely enjoy it at home. All you need to make this salad is cabbage and carrots along with a dressing based on yogurt or mayonnaise, depending on the recipe you follow as there are many available.

There is no need to worry about the quantity of salad you make as leftovers will be just as tasty. As a matter of fact, cold coleslaw salad that sat in the fridge for 24 hours tends to be even tastier than the freshly made one.

15. Cheese dip sauce

Cheese dip

You can also use all kinds of cheese sauces with your skewers, not only as a dip but also as a dressing or topping for your main dish. If you go to your local supermarket, you will most likely find several options for these sauces.

All you need to do is pour this sauce over your kabobs to give them an even tastier flavor. You can either heat up your cheese sauce or eat it cold. Either way, it is going to be a great addition to your skewers!

16. Stuffed potatoes

baked potatoes

Who doesn’t love stuffed potatoes?

You can make stuffed, baked potatoes in so many ways that it is almost impossible to not find a recipe that you like. Get creative with your stuffed potatoes and make them just the way you like in order to go with your kabobs.

You can stuff them with your favorite ham, mushrooms, or other veggies and add the herbs and seasoning of your choice for that delicious aroma you want to obtain.

17. Mushrooms

Porcini Mushrooms

Mushrooms can also compliment your skewers nicely and you can cook them in many ways.

Sauteed mushrooms are some of the most popular side dishes for kabobs as well as other meat recipes. Use plenty of pepper and the seasoning you like on your mushrooms so they will taste their best.

We also suggest using butter instead of oil when you fry them because it will give them a much more filling taste!

18. Baked cauliflower

Cauliflower mac and cheese

There are very few things easier to cook than baked cauliflower.

Just break the cauliflower into smaller pieces and put it in your oven tray along with some salt, pepper, and some oregano or other herbs you prefer for a richer aroma.

Baked cauliflower goes well with a cheese topping and you can even add mayonnaise as a dip of choice to make your meal more complete.

19. Broccoli

Broccoli

Looking for a healthy side dish to go with your skewers? Broccoli might be your winner in this case.

Just saute your broccoli in some butter or steam them with some aromatic herbs and salt and you will end up with a healthy and tasty side dish for your kabobs. Plus, it takes only a few minutes to prepare your broccoli, regardless of the method you choose.

Some people like to bake their broccoli along with a cheese topping for 10-15 minutes and then serve them next to their main dish.

20. Asparagus

The last but definitely not the least option to enjoy with your skewers is asparagus.

This veggie is well-known for going perfectly with any type of meat, grilled or baked. You can eat it with fish or with other veggies. And you will not have to be a chef to prepare it.

Just fry it in some olive oil or butter and add plenty of pepper on it along with a pinch of salt. Its flavor will complement your skewers great and it will also look good on your plate!

What Kind Of Steak Do You Use For Kabobs?

When it comes to making the perfect kabobs, the options are many and your preferences in the matter are just as important.

You can use any kind of meat in your kabobs including chicken, pork, and beef. However, you will need a tender cut to get a juicy texture. Sirloin meat tends to be the best for such recipes and if you are using chicken, go for the chicken breast.

Furthermore, cut your meat in bite-sized cubes that are the same size as the veggies you add to your kabobs.

What Onions Are Good For Kabobs?

Onions can add a sweet flavor to your skewers. Therefore, it is important to add a few slices here and there on your sticks to make them taste perfect. However, what onions should you add for a better aroma?

Sweet onions tend to be the most popular but if you don’t have these at hand go for your classic white or purple onion as they will taste good too.

Note that white onions tend to have a much stronger taste and not everyone will love them just as much.

Should You Precook Vegetables For Kabobs?

The general rule says that you don’t have to precook your veggies for kabobs. However, this also depends on the type of veggies you add.

For instance, peppers might need one or two minutes on the grill before you add them to your skewers as they have a harder texture. Same for zucchini or squash or any other veggies with a thicker peel or overall texture.

But if you don’t have time or if this is your first try at making kabobs, it is recommended to skip the precooking step and see how your skewers turn out.

Once you have previous experience, you will find it easier to adjust your cooking style for future occasions!

Final Thoughts 

Kabobs are famous for their simplicity but also for the fact that you can make them with almost any type of veggies and meat.

They will taste great with many side dishes and they offer a nutritious meal any time you have a grill available! Plus, kabobs are some of the best foods to enjoy with your friends and family! 

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