SaurabhThe Japanese noodle soup known as ramen can be made with all kinds of noodles. However, the quality of your noodles will decide significantly on the final quality of your soup.
Therefore, if you want to prepare this delicious soup, we have the best noodles that you can try along with the rest of the ingredients you want to add.
From Maruchan and Nissin to less famous but just as delicious brands like Sukina Udon, Noodles, and others, we will guide you towards finding the best choice for your dish!
Best Noodles For Ramen
Choose the option you find available but also the one that is closest to your taste and culinary preferences.
1. Maruchan
One of the best companies that can offer you ideal noodles for your ramen is Maruchan.
They have a wide range of flavors and they are very easy to prepare as all you need to do is pour hot water over them and give it up to three minutes to be ready.
You can find these noodles in flavors such as chicken, pork, shrimp, and many others so you are able to choose the ones that suit your ramen soup best.
You can add these noodles directly to the bowl of soup or you can cook them separately with boiled water and combine them with the rest of the ingredients such as meat pieces and veggies.
2. Nissin
Nissin is also a popular noodles brand that you can use when you make your delicious ramen soup. They also come in many flavors and are just as easy to make as the Maruchan noodles.
Nissin is known for its attractive taste and delicious garnishes. some of their products also come with pork pieces or shrimp pieces and they are even more satisfying as a meal.
You can eat them plain or combine them with other ingredients in order to put together a great ramen soup. You can buy these noodles in bulk, so you always have them handy when you are looking for a fast yet delicious meal.
3. Sukina Udon
Sukina is a popular Korean brand that can be suitable for ramen soups as well. You can find it in the buckwheat version but also in other wheat noodle versions to accommodate your needs.
Preparing these noodles will depend on the type you get as some are done faster than others. But all of them require boiled water and a few minutes to let them absorb it.
If you are looking for an authentic Asian taste, these noodles are exactly what you need for your ramen. Besides buckwheat, they also contain white wheat, tapioca starch, water, and salt.
4. 7DIPT Mystery
Another Asian noodles brand that you will love is 7DIPT.
They come in many flavors and if you get a mystery box you will be spoiled with all kinds of ramen instant noodles that you can make at home in just a couple of minutes.
You can enjoy these noodles by themselves once you cook them, but if you mix them with eggs, meat and veggies, they can become part of a great ramen soup.
If you want to put together a tasty family meal or comfort food, this is your best option!
5. BOILING POINT Wok Noodle
Looking for a healthier option of noodles for your next ramen soup? Try out the Boiling Point variety and you will fall in love with each one of their products!
These noodles contain no preservatives or any other dangerous ingredients. You can use these noodles for your soup by boiling them but you can also use them in your stir-fry.
They are suitable for all kinds of additional ingredients from meat to seafood or veggies. And if you want a spicy soup, these noodles will be perfect for such a taste as well!
Plus, you can find them in a spinach version as well, if you want a more interesting type of noodles that will surprise your guests!
6. Simply Asia Japanese Style Ramen Noodles
Other Asian noodles come from Simply Asia. And just like the name says, this is going to bring you the traditional Asian taste on your plate with no hassle!
They are made from wheat and make a perfect choice for ramen soup. All you have to do is boil these noodles between five and seven minutes and you will get the best ingredient to add to your soup.
You might like them so much that you prefer to eat them plain or with some seasonings of your choice. To make the best out of it, combine them with some meat, garlic, and other ingredients for a richer flavor!
7. Nongshim Chicken Noodle Soup
Nongshim chicken noodle soup will save you a lot of cooking time on those busy days when it seems that you can’t find a break.
This instant soup can be enjoyed by itself or it can become part of your ramen soup. Some of the primary ingredients include mushroom and bok choy along with various seasonings that will enhance the flavor which makes these soups so delicious.
You can cook them with hot water or put the container the noodles come in, in the microwave. Also, the container is recyclable so you will be able to support the environment as well while you enjoy some of the tastiest noodles on the market!
8. Lotus Foods Organic Ramen Noodles
These noodles contain no GMO ingredients and they are gluten-free. You can get them ready in only four minutes of cooking in hot water and add them to your ramen soup.
The ingredients in the Lotus noodles include brown rice and millet, so they will have a different, interesting taste. You might even get to prefer these to the classic wheat noodles as they have a very rich flavor even when you try them out by yourself.
They make a great vegan and gluten-free option!
9. Nongshim Shin Black Ramen
This beef-flavored noodle pack from Nongshim will make for a perfect choice if you want to make beef ramen soup.
They have a chewy texture that you will absolutely enjoy in your soup. These noodles are instant so you can get them ready in minutes. Add the meat you want, preferably beef, if you get the beef flavored noodles and the veggies your recipe calls for.
Besides noodles, the package contains other ingredients such as bok choy, mushrooms, and dried veggies.
10. Koyo Natural Foods, Lemongrass Ginger Ramen
Lastly, you can use Koyo! These noodles are different than the rest as they are seasoned with lemongrass and ginger.
This type of flavor makes them ideal for a vegetarian type of ramen soup but they are also just as tasty eaten plain once you boil them in water.
All the ingredients are safe and they contain no additives or fillers which also puts these noodles on the healthy side of the spectrum. You can find them in other types of flavors but the lemongrass and ginger are absolutely delicious!
What Kind Of Noodles Do You Use For Ramen?
Traditional Japanese ramen is made with udon noodles, soba noodles, or somen.
These might sound like fancy names for some noodles but they are generally either chewy and slurpy ones or more crunchy, depending on the brand you choose.
You can ultimately make your ramen with any type of noodles because they will get their flavor from the rest of the ingredients and seasonings.
Instant noodles made for ramen soup usually state that on the label.
Which Brand Of Ramen Noodles Is Best?
Deciding which brand of ramen noodles wins over the rest of them is difficult as each customer has their own preferences.
However, the popular opinion is that Nissin is one of the noodles with the richest flavors and their top ramen range is hard to compete with when it comes to convenience food.
If you don’t want instant noodles, you can get rice noodles and those will also add a different and unique flavor to your soup as well.
Once you try several brands, you will definitely find the perfect ramen noodles for your particular taste. And we are sure it will come from one of the products in our selection.
So, give them a try and see which one you enjoy best!
Can You Use Any Noodles For Ramen?
Ultimately yes, you can use any noodles for ramen soup. However, you have to take into account that your soup’s flavor will depend on the type of noodles you use.
The texture and size of the noodles tend to be more important than their taste. Noodles have a neutral flavor until you enrich them with seasonings and add the rest of the ingredients.
So, don’t let not having the right type of noodles stop you from making a ramen soup as you might be able to get fairly close to the traditional taste and even like your version of it better!
Can You Use Egg Noodles For Ramen?
Egg noodles can be one of the best choices for ramen as they are rich in protein, tasty, and fairly affordable. You can find them easily and they are easy to prepare as well.
There might not be any significant difference in taste but you will notice that egg noodles tend to have a more chewy texture and a yellowish shade to them, which are definitely advantages for any ramen soup.
That is not to say though, that any egg noodles are a great choice for ramen. You will have to choose those that are thinner and somewhat curlier in shape so they combine well with the rest of the ingredients.
These noodles will provide the texture you need as well and they will make sure you get as close to the traditional Asian ramen soup as possible.
Also, egg noodles are a lot more filling than rice noodles and even wheat noodles. So, you will get the satisfying feeling a lot faster.
Overall, egg noodles that come in the right size are a great choice for ramen soups regardless of the flavor you want to obtain from your final dish.
Can I Use Rice Noodles For Ramen?
Unlike egg noodles, rice ones are a lot lighter and they can be stickier in texture.
However, you will love them in your ramen soup nevertheless. In fact, rice is the main ingredient in many Asian dishes and you can’t fail with it when it comes to noodles either.
Your rice noodles will give the ramen soup a different flavor than what you would expect from such a dish but you might even prefer it like that.
They are a great source of carbs and an excellent gluten-free option for those that need such an alternative. You can find rice noodles made of white rice or brown rice.
However, for a tasty ramen soup, the brown noodles tend to be more suitable so keep this detail in mind when you make your choice.
Final Thoughts
If you are not looking to take risks when you make ramen soup, go for one of the noodle types in our selection and you will not regret it.
They are all delicious and easy to cook so even if you are a beginner in the kitchen, you will still be able to prepare them in just a matter of minutes.
Get creative when it comes to the seasonings and the rest of the ingredients. You will definitely impress all your loved ones with a tasty ramen soup that will take you very little time to prepare.
Make sure your noodles are the right, thin size, and curly shape to blend well inside your soup!
