Can You Use Water Instead of Milk for Pancakes?
Suppose you prefer to make pancakes but don’t have any milk available or prefer a dairy-free choice while…
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Food Faq
312 posts
How Many People Does a 20 lb Turkey Feed?
If you organize a dinner with your friends and family, you must consider the food you need for…
Lobster Tail vs Sfogliatelle: Key Differences & Recipes!
There is nothing more compelling than the smell of freshly baked pastry. Whenever you walk past a bakery…
How To Know If a Turkey Is Done Without a Thermometer
The easiest and safest way to check if your meat is done is by using a meat thermometer.…
Can You Brine A Frozen Turkey? (Solved)
Brined turkey can be one of the tastiest meats you will enjoy. While it might not be a…
Defrosting Chicken In The Microwave (6 Easy Steps)
Humans have been eating chicken for a very long time. The estimated length of time is 7,000 to…
How To Tell When Ground Turkey Is Done?
Cooking meat well is essential for the final taste of your dish and your safety. Undercooked poultry can…
Crushed Tomatoes Vs. Tomato Puree: What’s the Difference?
If you’ve ever wondered what’s the difference between crushed tomatoes and tomato puree, or which one to use…
How to Tell If Hummus Is Bad? (3 Easy Ways to Check)
Different factors affect how long hummus lasts in the fridge, including the expiration date, the method of preparation,…
How To Tell Pork Chops Are Done? (Without A Meat Thermometer)
Pork chops are excellent, healthy meat that quite a few people make in their homes or buy in…
What Do Chickpeas Taste Like?
Chickpeas, also known as garbanzo beans, are a low-cost, high-nutrient snack that is simple to prepare. You can…
How To Tell If Spinach Is Bad? (4 Easy Checks)
Everyone has bought a bag of spinach with big plans and aspirations to create an amazing dish. But,…
How Do You Keep Macarons From Cracking? (4 Easy Tips)
Nothing is more delicate than a delicious macaron. However, they are also notoriously difficult to create. A single…
Chow Fun Vs Mei Fun: What’s The Difference?
Various types of noodles are used in Asian cuisines made with different ingredients with different shapes and widths.…
What do Persimmons Taste Like?
Permission is an exotic fruit that is native to many East Asian countries. While there are many varieties…
10 Best Cooking Oil For Frying Turkey
Choosing the best cooking oil for frying turkey can be a challenge, especially if you are not sure…
Oil And Vinegar On Sandwich: All You Need To Know!
When making a salad, it is inevitable not to add a dressing. A simple mixture of two or…
How Long Are Mashed Potatoes Good For?
Potatoes are tuber plants that grow in the ground. They are chock full of starch and are considered…
What Does Okra Taste Like?
Okra, also known as ochre, ladyfingers, and gumbo, is a vegetable used in a variety of delectable cuisines…
Beef Consomme Vs Beef Broth: What’s the Difference?
Both beef consomme and beef broth are widely used in different dishes for their amazing beef flavor. But…
How To Reheat McDonald’s Nuggets: 3 Quick Methods
McDonald’s Nuggets are something we all love to eat when they are hot. However, what if you find…
What Does Chai Taste Like: Find Your Answer Here!
You will be surprised to know how many people prefer Chai over coffee, especially in Asian countries. India…
Spaghetti Sauce Too Sweet: 10 Quick & Easy Fixes!
There is nothing like a good bowl of spaghetti as dinner after a long day of work. The…
How Long Does Pasta Sauce Last in the Fridge: Know Here
Pasta is one of the most known Italian dishes used all over the world. There are many different…
10 Best Onion For Flavorful Chili
Everyone knows that the secret to a perfect, savory dish is the addition of onions. The same is…
What Does Soju Taste Like: Know Here!
If you are a fan of Korean culture, you have most likely heard of soju. it is a…
Can You Put Frozen Bread in the Toaster: Learn Here
Wake up early in the morning, get ready for a hectic day, only to find the bread your…
How Long to Bake Pork Chops at 375
If you like pork chops, you know that baking them properly is the key to a great taste,…
How Long to Bake Chicken Wings at 400 Degrees
Chicken wings are some of the most loved comfort foods worldwide. However, if you want to enjoy your…
Best Bread for Bruschetta: 3 Delicious Options
Bruschetta is a popular Italian meal that consists of grilled bread with garlic which has a garnish of…
Does Lettuce Need To Be Refrigerated: Learn Here
Fruits and vegetables are best consumed when they are fresh. The sad part is that they don’t last…
Polish Dill Vs Kosher Dill: What’s The Difference?
Dill pickles are something nobody hates. You can snack on them as it is out of the refrigerator…
How To Can Green Beans Without A Pressure Canner: Step-By-Step Guide!
If you thought to can your green beans instead of purchasing them already canned, you came to the…
Cast Iron Sticky After Seasoning: Here’s Why And Prevention Methods!
Seasoning is the best way to keep your cast iron skillet non-stick. It helps to keep the surface…
How To Know When Scrambled Eggs Are Done?
Breakfast is the most important meal of the day. However, you’re out here struggling with what to eat,…
Do Carrots Need To Be Refrigerated: Find Your Answer Here!
We’ve been taught to keep things mostly in the refrigerator these days. Consider how your great-grandparents fared before…
What Does Truffle Taste Like: Know Here
Truffles are famous in Italy. They also gained popularity all over the world, thanks to their inviting and…
Sweet Tea vs Iced Tea: 6 Key Differences You Should Know
There is nothing like a glass of fresh iced tea in summer. However, did you know that the…
What Does Kimchi Taste Like: Learn Here
Kimchi is one of the healthiest foods you can have and it is just as delicious, but if…
What Does Boba Taste Like: Find Your Answer Here!
If you never had a Boba drink, you might be wondering how it tastes, where it originated from,…
Temaki Vs Maki: What’s The Difference?
When someone mentions Asian cuisine, probably one of the first things that pop into your head is sushi.…
Chicken Broth vs Bone Broth: What’s the Difference?
Food tastes better when you add something different. It can be a sauce, a different ingredient, or maybe…
Best Bread for Chicken Salad: 5 Appetizing Breads
Have you ever made a delicious, savory, and appetizing chicken salad only to be stumped as to which…
What Does Sourdough Bread Taste Like: All You Need to Know!
When looking on the internet for healthy food tips, you will get the same old advice, eat fruits…
What Does Rye Bread Taste Like: 5 Types of Rye Bread
If you have decided on following a healthy diet, you will have to swap a lot of your…
Pizza Sauce Vs Marinara: What’s The Difference?
Many people think that pizza sauce and marinara sauce are the same things because they both contain tomatoes…
Cake Flour Vs Self-Rising Flour: 6 Key Differences
Have you ever been confused between cake flour and self-rising flour and do not know which one is…
How To Make Chicken Broth With Bouillon in 3 Easy Steps
When it comes to winters and keeping healthy, chicken broth can be your best option for a meal.…
10 Most Eaten Food In The World (No. 8 Will Surprise You!)
There is not a problem in the world that cannot be solved with good comfort food. A bad…
Green Mussels Vs Black Mussels: What’s The Difference?
Both green mussels and black mussels make up the main ingredient in many delicious dishes. These mussels types…
Pak Choy Vs Bok Choy: What’s The Difference?
You must have heard that some vegetables have different names across the globe. Although confusing, it is a…
Can You Make Pancakes With Waffle Mix: Know Here
Pancakes are the most wholesome sweet breakfast ideas. However, what if you are craving pancakes but you have…
How Long To Bake Lasagna At 350: Learn Here
As delicious as lasagna can be, baking it the right way is the secret to a perfect recipe.…
How Long To Let Brownies Cool: Know Here
Brownies are some of the most loved desserts worldwide. The recipe for the perfect brownies might differ according…
Can You Microwave Cookie Dough: Learn Here!
Microwaving cookie dough might sound like a fast and efficient idea! However, can you do it safely and…
Types Of Donuts: 40 Yummy Donuts You Probably Never Heard Of!
Since the 1800s Americans have had a short and simplified name for a doughnut. They call it “donut”.…
Plum Tomatoes Vs Roma Tomatoes: What’s The Difference?
Tomatoes are the perfect ingredient for an endless list of recipes and combinations. Whether you are making salads,…
How To Keep A Turkey Warm Without Drying It Out: 3 Easy Ways!
Everybody wants to give their guests the best Thanksgiving dinner possible. And, turkey is an essential part of…
How Long to Boil Chicken Tenders: Learn Here
Boiled chicken tenders can become part of many different chicken recipes. You can consume them by themselves with…
How Long Does It Take Freeze Pops To Freeze?
Popsicles are a fantastic, delicious way to relax! They are a great dessert choice as well, particularly during…
Cardamom Seeds Vs Pods: What’s The Difference?
Cardamom, the third most expensive spice in the world, is used to add a special touch to your…
Worcestershire Sauce Vs Soy Sauce: What’s The Difference?
There are many different kinds of sauces, and some of them are typically found in our kitchen. Actually,…
Do You Cook Bacon With Oil: Step-By-Step Guide
Bacon is one of the most loved ingredients worldwide. But how do you cook it to maximize its…
10 Best Oil To Fry French Fries
French fries are some of the most popular dishes all over the world. They can be delicious by…
What Does Dragon Fruit Taste Like?
A very interesting tropical and sensational fruit is the Dragon fruit. Exotic fruit is usually grown and found…
Best Seasoning for Eggs: Our Top 20 Picks
Eggs are one of the most versatile foods without a doubt. They can be cooked, boiled, scrambled, added…
Does Tahini Need To Be Refrigerated?
Tahini adds the oomph factor to a variety of side dishes. Whether it is your hummus, cookies, or…
Cooking With Sage: All You Need To Know!
Sage is a perennial herb that belongs to the Mediterranean region and originated there. It can be easily…
10 Best Seasonings For Mac And Cheese: Step Up Your Cooking Game!
Mac and cheese is a universally loved dish! You can always switch it up by adding more cheese…
10 Best Potatoes For Roasting
If you are planning to make perfect roasted potatoes but you are not sure what type of potatoes…
How Many Layers In Lasagna: Ultimate Making Guide!
Lasagna is one of the many traditional Italian dishes that are a favorite and prepared all over the…
Fresh Dill Vs Dill Weed: What’s The Difference?
As soon as we hear dill, our brain creates an image of dill pickles and potato salads. However,…
Can You Over Boil Potatoes?
Overboiled potatoes can really ruin your mood. Especially f you were making a dish that did not require…
Can You Leave Rice Out Overnight?
Aren’t we all guilty of leaving prepared meals, especially rice on the countertop all night? It is general…
What Does Swordfish Taste Like: Learn Here!
If you love eating fish, you will most likely find the swordfish very interesting in terms of taste.…
What To Serve With Turkey In The Summer: 15 Delish Options!
Turkey is a traditional Thanksgiving dish but that doesn’t mean you can only prepare turkey on this holiday.…
How To Cook Frozen Sausages? (Complete Guide)
Sometimes, it happens that people are craving sausage for breakfast or lunch but forget to take it out…
Can You Freeze Yogurt? Find Out Here!
Yogurt is a cultured milk product with gut-health benefits, a significant protein ratio, and a healthy taste. You…
What Does Duck Taste Like: All You Need To Know!
Who doesn’t want to eat perfectly cooked duck with crispy skin? Although it is more expensive than chicken…
What Does Sake Taste Like: All You Need To Know!
Sake, also known as Japanese rice wine is an alcoholic beverage made from fermented rice, clean water, koji…
Linguine Vs Fettuccine: What’s The Difference?
Italian is one of the most beloved cuisines in the entire world. When someone hears “Italian cuisine”, pasta…
How To Thicken Gravy Without Flour Or Cornstarch: 10 Easy Solutions
Brown gravy, mushroom gravy, onion gravy, cream gravy, vegetable gravy, or any other type of gravy is a…
How To Cook Canned Corned Beef Hash: Step-By-Step Guide
Canned corned beef hash is one of the most popular canned foods. However, even if most brands put…
Can You Freeze Croissants? (How to Guide)
Nothing compares to the smell of fresh baking goods. Hard to resist and even harder not to try…
How Long To Cook Bagel Bites In Microwave?
Bagel bites come in many different types. However, essentially, they are round bites of pizza, with certain toppings…
Can You Freeze Key Lime Pie? (Complete Guide)
Key lime pie is a dessert named after one of its ingredients: key limes. They are a hybrid…
How To Cook Frozen Ravioli: 3 Quick & Easy Ways
Ravioli can save you from many meals you would otherwise have to cook. You can find them frozen…
Red Vs Green Enchilada Sauce: What’s The Difference?
Spicy sauces are typical for Mexican cuisine and go alongside many recipes. The same goes for Enchilada sauce.…
How Long To Let Pizza Dough Rise? (Complete Guide)
Everyone loves a delicious and cheesy pizza topped with all sorts of things such as vegetables, herbs, chicken,…
Wet Aged Vs Dry Aged: What’s The Difference?
I usually like to enjoy a perfectly-cooked and juicy steak because it has a delicious flavor and it…
Italian Sausage Vs Pork Sausage: What’s The Difference?
Sausage is one of the most used products in many cuisines around the world. It can be made…
Rolled Oats Vs Old Fashioned Oats: Aren’t They The Same?
Rolled oats and old-fashioned oats are the same things with different names. That means there are no differences…
Where Does Oatmeal Come From?
Oatmeal is a healthy breakfast you can easily make at home in no time. You only need a…
Canned Coconut Milk Vs Carton: Which Is Better?
Coconut milk is a good non-dairy alternative to milk. With its rich, slightly sweet coconut flavor and creamy…
Cream Of Tartar Vs Baking Powder: What’s The Difference?
Baking powder is a common household ingredient available in the pantry. However, cream of tartar is rather uncommon,…
How To Keep Salad From Getting Soggy: 3 Effective Ways
I can’t think of a better and easier way to sneak in some vegetables and fruits into my…
Apple Cider Vs Apple Juice: Which Is Better?
Apple cider and apple juice are both made from the same fruit. However, they are not the same…
Sesame Chicken Vs Orange Chicken: Which Is Better?
What is your favorite chicken meat-based Chinese dish you are usually ordering in a restaurant? Have you heard…
Gelato Vs Ice Cream Vs Sorbet: What’s The Difference?
A good dessert can improve any meal by a thousand times. If you are looking for a way…
Rosemary Vs Thyme: Which Is Better?
Rosemary and thyme are famous herbs grown by many gardeners and found anywhere. Thyme, a low-growing plant from…
Liquid Aminos Vs Coconut Aminos: What’s The Difference?
Liquid and coconut aminos are only known among people who are interested in turning towards a healthier lifestyle.…
Do You Wash Salmon Before Cooking?
Salmon is one of the healthiest and most nutritious types of fish. It contains omega 3 fatty acids,…
Can You Mix Peanut Oil And Vegetable Oil?
One of the staple ingredients in our kitchen that no meal is complete without is oil. Since there…
Are You Supposed To Cook Vienna Sausages?
Canned food is very commonly found at supermarkets and people tend to buy it to replace some type…
Do You Cook A Turkey At 325 Or 350?
Most of us usually associate turkey with Thanksgiving, or a special holiday or event. This means that you…
Tapioca Starch Vs Cornstarch: What’s The Difference?
Imagine having a delicious serving of soup that has an appetizing appearance, just the right amount of seasoning,…
Garlic Salt Vs Garlic Powder: Which Is Better?
Garlic is one of the best ingredients to use in many savory recipes. You can use fresh garlic,…
Onion Powder Vs Onion Salt: Which Is Better?
Onion powder and onion salt are the must-have mixes for seasoning in your kitchen. They are not only…
Corn Flour Vs Cornmeal: What’s The Difference?
If you need to choose between corn flour and cornmeal, it is mandatory to understand the differences as…
Rice To Water Ratio In Rice Cooker: Complete Guide
Rice is perhaps the most all-around significant piece of a huge number of dishes. Additionally, it is the…
Baking Chocolate Vs Chocolate Chips: What’s The Difference?
All kinds of solid chocolate come in both bar form and chip form. However, both of them have…
How Long Can You Keep Dough In The Fridge?
If you have made dough and can’t use it right away you can place it in the refrigerator…
Do You Drain Beans For Chili?
Chili is one of the most popular Mexican dishes. And you can make it at home really easy…
How To Keep Eggs From Cracking When Boiling: Easy Methods
Boiling eggs might seem like the easiest thing to do in the kitchen but there are certain aspects…
Rub Vs Seasoning: What’s The Difference?
The best thing about barbequed meat is the delicious seasoning and rubs. They add zinger and character to…
Can You Use Bisquick Instead Of Flour?
Flour comes in many types and it is intended for a wide selection of dishes. And many types…
Baking Paper Vs Parchment Paper: What’s The Difference?
Now that the holidays are nearing and you are probably going to start baking, you need more than…
Panang Curry Vs Red Curry: What’s The Difference?
One of the most unique things about Thai cuisine is the curries. There is a range of ingredients…
Can You Substitute Gelatin Sheets For Powder?
Gelatin helps turn liquids into a jelly consistency. Usually, you can get gelatin in the form of sheets…
KC Strip vs New York Strip: What’s The Difference?
KC strip and New York strip, two of the tastiest dishes people eat in restaurants. Some prefer to…
What Does Espresso Taste Like?
Freshly prepared espresso is a creamy and thick coffee drink with dense crema on top. I would describe…
8 Best Jelly Roll Pan Substitutes
Making desserts or baking is one of the best things that you can do and share with your…
Curry Powder vs Garam Masala: What’s The Difference?
If you are a fan of Indian cuisine, you have most likely heard of both curry powder and…
Caraway Seeds vs Fennel Seeds: What’s The Difference?
The best and easiest way to elevate the taste of any dish is to add a dash of…
How To Cook Frozen Lasagna: 3 Easy Methods
Lasagna is a favorite dish of many people. This Italian dish is usually prepared with flat pasta sheets…
Caramel Sauce vs Caramel Syrup: What’s The Difference?
Has it ever happened to you that you used caramel syrup instead of caramel sauce and the dish…
Peppermint vs Mint: Aren’t They The Same?
Peppermint and mint are not the same. The key difference between peppermint and mint is their menthol content.…
Red Cooking Wine vs Red Wine Vinegar: What’s The Difference?
Both red cooking wine and red wine vinegar are made of red grapes. The key difference between these…
How To Make Black Food Coloring?
You can make black food coloring in different ways. You can use food colors, dark cocoa powder, squid…
How Do You Know When Chorizo Is Done?
Chorizo is your favorite sausage but every time you are preparing it, it turns out undercooked or overcooked.…
Mild Cheddar vs Sharp Cheddar: What’s The Difference?
The main difference between mild cheddar and sharp cheddar is the aging time. Longer-aged cheese has a sharper,…
Cast Iron Wok vs Carbon Steel: What’s The Difference?
When it comes to woks, you will find a wide variety on the market. And if you are…
Avocado Salsa vs Guacamole: What’s The Difference?
The main differences between avocado salsa and guacamole are the ingredients that are used for their preparation, and…
How To Thaw a Turkey Overnight: 3 Easy Methods
The holiday season is finally here! So is our favorite Thanksgiving Day. There is always a different vibe…
Flan vs Creme Caramel: What’s The Difference?
As we all know the list of desserts is endless and there is always a struggle to decide…
Chicken Breast vs Tenderloin: What’s The Difference?
Isn’t it true that most of us love chicken dishes? We consume anything we can get our hands…
12 Best Cheese for Turkey Sandwich
A classic recipe people go for with leftover turkey is the turkey sandwich. And to make a good…
Can You Use Marinara Sauce for Pizza?
When making pizza you have many sauces to choose from. The list of toppings is also endless. There…
Pasta vs Noodles: What’s The Difference?
If you ever ate pasta and noodles you most likely noticed that even if these two are fairly…
Cinnamon Sticks vs Ground Cinnamon: What’s The Difference?
Both ground cinnamon and cinnamon sticks come from the same evergreen tree but they get to the market…
Sherry Vinegar vs Sherry Cooking Wine: What’s The Difference?
Sherry vinegar and sherry cooking wine may seem like the same thing. After all, you can use both…
How To Reheat A Blooming Onion: 3 Quick & Easy Ways
A blooming onion is an onion that is cooked entirely, until it opens up, similar to a flower.…
Ube vs Taro: Aren’t They the Same?
People tend to confuse ube and taro a lot. In reality, they are two very different vegetables. In…
Parsley vs Cilantro: What’s The Difference?
Parsley and cilantro are both very common herbs all over the world as they can enhance the taste…
Whipping Cream vs Whipped Cream: What’s The Difference?
Whipping cream and whipped cream are often confused due to their similar name. However, it is important to…
Serrano Ham vs Prosciutto: What’s The Difference?
There are many types of ham on the market but prosciutto and serrano are some of the most…
Swedish Pancake vs Crepe: What’s The Difference?
Pancakes are a popular breakfast food that you can find all over the globe because they’re easy to…
How To Defrost Cookie Dough: 3 Easy & Quick Methods
No one could deny a batch of fresh-baked cookies. The smell will fill your room, enticing you to…
Cooking Frozen Pork Chops In 8 Different Ways
If you are one of those people with a busy lifestyle, cooking may be challenging. Your dinner plans…
Egg Noodles vs Rice Noodles: What’s The Difference?
Both egg noodles and rice noodles are very tasty and very popular, especially in Asian cuisine. For many…
How To Thaw Frozen Bananas: 3 Quick & Easy Ways
Fruits always find their way into our cooking. Either for making delicious desserts, baking goods, and even savory…
10 Best Substitutes for Grapefruit
Grapefruits are both sweet and tart with a tropical, fresh flavor. They are perfect for salads, fruit salads…
Butter Chicken vs Tikka Masala: What’s the Difference?
Both butter chicken and tikka masala are tasty and similar-looking dishes. However, if you tried both of these…
9 Best Pasta For Mac And Cheese
Mac and cheese is a famous dish all over the world and one of the best comfort food.…
9 Best Chicken Stock Concentrate Substitutes
The chicken stock concentrate is an incredibly useful ingredient to have because it can stay for a long…
How Much Yeast is in a Packet?
Yeast is the main ingredient that allows the dough to rise making it nice and fluffy. However, to…
Sardines vs Anchovies: What’s the Difference?
Both sardines and anchovies are very popular and they can be used in different dishes. You can either…
Convection Bake vs Convection Roast Тurkey: What’s the Difference?
When we are talking about Thanksgiving the first thought that comes to mind is turkey. Further, not just…
15 Best Substitutes for Coconut Milk
Coconut milk is one of the most popular types of milk on the market. It is on the…
10 Best Substitutes for Almond Milk
Almond milk is one of the most popular vegan milk. However, even people who are not vegan like…
What is Madagascar Vanilla?
Vanilla is one of the most expensive spices in the world. It has a unique flavor and is…
How to Reheat Baked Potato? (Complete Guide)
Baked potatoes are a delicious treat! They can be a filling and healthy dinner if you eat them…
10 Best Curry Powder Substitutes
Curry powder is a mix of spices used in Indian dishes usually made by the British or Americans.…
Mascarpone vs Ricotta: What’s the Difference?
In Italian cooking, mascarpone and ricotta are vital components in a delectable dish, especially in desserts. Both of…
Steelhead Trout vs Salmon: What’s the Difference?
Salmon is a popular food among many cultures. It is an easy and versatile fish to prepare with…
Lemon Extract vs Lemon Juice: What’s the Difference?
Lemon is a popular citrus ingredient used in various dishes. Chefs either incorporate the tartness of lemons in…
How to Boil Cooked Shrimp? (Complete Guide)
Shrimp is one of the most used seafood with a mild and sweet flavor and soft texture. The…
How to Know When Rice is Done?
Rice is a staple ingredient used all over the world. You can choose from different types of rice…
Tomato Puree vs Paste: What’s the Difference?
Tomato puree and tomato paste are usually associated with Italian cooking. You can use them in a variety…
How to Cook Frozen Hash Brown Patties?
There are many ways to create side dishes and even make them as a main course. One of…
40 Foods That Start With U
There are many types of foods you can pick when you decide to put together a delicious meal.…
Flautas vs Taquitos: What’s the Difference?
Corn is a native crop to Mexico which has been grown here for more than 7000 years. There…
Fried vs Steamed Dumplings: Which is Better?
Dumplings come from Southeast Asia, with varieties in China, Japan, Korea, and Vietnam. They are a staple food…
Can You Over Brine a Turkey? (Complete Guide)
Cooking a turkey is not just for the Thanksgiving dinner, but you can create a nice meal out…
Red Beans vs Kidney Beans: What’s the Difference?
Beans come in different sizes, colors, shapes, and flavors. They are a type of legume, rich in vitamins,…
Poblano vs Pasilla: What’s the Difference?
Many spices in our world have a unique taste and offer a spectacular flavor to any dish. Two…
Mexican Oregano vs Oregano: What’s the Difference?
Oregano is a widely used spice in many cuisines over the world. This herb is a type of…
Hoisin Sauce vs Oyster Sauce: What’s the Difference?
If you are a fan of Chinese cuisine, you have most likely heard of hoisin sauce and oyster…
Scallions vs Shallots: What’s the Difference?
In this article, we are going to find out about the differences between scallions and shallots, and the…
What Does Mahi Mahi Taste Like?
Mahi Mahi is a popular fish that is commonly associated with Hawaiian cuisine. Mahi-Mahi is the Hawaiian word…
Can You Cook Beef From Frozen? (Complete Guide)
No need to panic if you forgot to take the meat out of the freezer and thaw it…
Chives vs Green Onion: What’s the Difference?
Both chives and green onions belong to the allium family along with shallots, scallions, garlic, and leeks. Chives…
How to Tell if Pot Roast is Done?
Pot roast is a classic American dish. It combines a large piece of beef, chuck, or brisket and…
What to Do if Turkey is Not Fully Cooked?
When it comes to turkey we all associate it with Thanksgiving. There’s nothing better like those family gatherings…
How to Make a Roux Without Flour?
Roux is an elemental part of most dishes such as Mac n Cheese, gumbo, gravy, chowders, etc. And,…
Corn Grits vs Cornmeal: What’s the Difference?
Corn grits and cornmeal are two pantry staples, especially in the American kitchen. They both have many uses…
Sweetened Condensed Milk vs Evaporated Milk
If you do not look closely, you can miss the difference between sweetened condensed milk and evaporated milk…
White Chocolate Won’t Melt: Reasons & Solutions
White chocolate is delicious when melted; smooth and silky, with a mild yet sweet flavor, perfect for fondue,…
How to Store Hollandaise Sauce?
Hollandaise sauce is a creamy, rich, slightly tangy sauce. It’s commonly added in eggs Benedict but can also…
How to Reheat a Sandwich in the Oven?
I don’t want to eat a cold sandwich. And I guess you don’t want nether. So, if you…
How to Reheat Beef Tenderloin?
Beef tenderloin is one of the most tender and expensive parts of beef meat. You can cook it…
Chimichanga vs Burrito: What’s the Difference?
One of the most universally liked cuisines is that of Mexican origin. Hence, most other cuisines have adapted…
Picante vs Salsa: What’s the Difference?
Mexican cuisine is one of the diverse cuisines. However, what makes it even more special is the wide…
Pork Sirloin vs Pork Loin: What’s the Difference?
Pork, beef, and chicken meat are one of the most used meats all over the world. And if…
Semi-Sweet vs Dark Chocolate: What’s The Difference?
Chocolate is one of the favorite sweet products made of cocoa beans. The beans are fermented, roasted, and…
How to Thicken Chili: 10 Proven & Easy Ways
Chili is a hearty stew made with peppers, beans, and sometimes meat. It is best eaten on a…
How Much Prime Rib Per Person? (With Table)
Prime rib is an incredible cut of beef, perfect to make when having guests over. It can be…
Enchilada Sauce vs Taco Sauce: What’s the Difference?
Mexican cuisine is universally loved for its rich, flavorful dishes and sauces. From tacos, quesadillas, enchiladas to tamales,…
What is Clean Cut Pizza?
Almost everyone on this planet can agree that pizza is delicious. However, that is probably the only thing…
Butter Beans vs Lima Beans: Key Differences
Butter beans and lima beans are great additions to any meal. They add a bit of protein, as…
Sesame Oil vs Toasted Sesame Oil: What’s the Difference?
If you have tasted Asian or Middle-Eastern cuisines, you must have noticed a unique taste and distinct aroma…
Waffle vs Belgian Waffle: What’s the Difference?
Everybody loves waffles! You get many options, from topping it with chocolate, maple syrup, fruits, whipped cream, and…
How to Tell When Corn is Done Boiling?
It is perfect to enjoy perfectly tender corn, whose kernels just burst with sweetness! On the other hand,…
How to Tell if Baked Potato is Done?
The baked potato is the most versatile dish ever! I love baked potatoes! You can have them as…
7 Best Oils for Preparing Fondue
Fondue is usually considered for cheese or chocolate-covered treats. It’s not just that but also offers a very…
How to Tell if Pasta is Done?
A mushy pasta or raw pasta is the ultimate crime you wouldn’t want to commit! Yet, there are…
Can You Freeze Orange Juice?
Orange juice has been part of every healthy breakfast for as long as I can remember! Apart from…
Treacle vs Molasses: What’s the Difference?
Molasses and treacle are both a byproduct of the sugar refining process. People are usually confusing the two,…
How Long to Preheat Oven? (Complete Guide)
Preheating the oven is a key step in cooking every dish that requires baking. However, how long you…
Can You Leave a Meat Thermometer in the Oven?
Using a meat thermometer can help you get your meal at the best temperature and enjoy a delicious…
Mulberry vs Blackberry: What’s the Difference?
Today, fruits have become an integral part of many dishes. Some of the most common ones include berries…
How to Refreeze Ice Cream?
Ice cream is a dessert that no one could refuse and resist not to try. It could freshen…
How to Cook Ramen in the Microwave?
If you want to prepare ramen at home, you will be glad to know that you can do…
How to Drain Ground Beef? (5 Easy Ways)
Ground beef is usually used to prepare hamburgers, meatballs, meatloaves, stews, sauces, casseroles, stuffed peppers, and many other…
Lard vs Shortening: What’s the Difference?
Choosing between lard and shortening can be difficult, especially if you are not sure what is the difference…
Sourdough Starter Not Rising: How to Fix it?
Sourdough is essentially a fermented type of dough that you can use in baking bread. You can obtain…
Rib Roast vs Prime Rib: What’s the Difference?
There are different kinds of ribs and different ways to prepare them. Preparing your ribs the right way…
How to Cut Acidity in Tomato Sauce?
Tomato sauce is usually made of chopped tomatoes cooked with olive oil and seasoned with salt spices and…
How to Get Seasoning to Stick to Popcorn?
If you too are annoyed by your seasoning not sticking to your popcorn every single time, this article…
Yogurt vs Sour Cream: Key Differences
There are many recipes that call for either sour cream or yogurt. And well, if you’re no culinary…
How Long Does it Take for a Cake to Cool?
Baking a cake is not the easiest thing you can do in the kitchen. However, with proper guidance…
Can You Reuse Cheesecloth?
Cheesecloth is a woven cotton fabric similar to gauze with small holes so that the air can flow…
How to Keep Meatballs From Falling Apart?
Who doesn’t love meatballs? They are easy to prepare from any type of ground meat and you can…
Dried Cilantro vs Fresh: Do They Taste the Same?
Whatever you cook it is important to use the right spices and herbs to boost the flavor of…
Substitute Cake Flour for All-Purpose Flour: Is It Possible?
If you are planning to make one of your cakes, the main ingredient you will need is cake…
How to Store Peeled Hard Boiled Eggs?
Eggs are one of the most used ingredients in every cuisine in the world. They have a significant…
How Long Does Pancake Batter Last?
What to say about the pancakes, those soft and fluffy snacks that everybody loves. They can be sweet…
How Long to Leave Steak Out Before Cooking?
If you’re wondering how long to leave steak out before cooking or how to cook a perfect steak,…
How Long to Soak Chia Seeds?
Chia seeds are one of the healthiest seeds with important health benefits. They contain a lot of vitamins,…
How to Defrost Pizza Dough: 7 Easy Methods
Pizza is an Italian dish made of flattened wheat dough topped with different cheese, tomatoes, or whatever else…
Nigiri vs Sashimi: What’s the Difference?
If you like Asian cuisine, you probably heard of the many types of sushi you can try. Even…
Cane Sugar vs Granulated Sugar: What’s the Difference?
Choosing the type of sugar for your dessert or your sweet drinks can be challenging. There are many…
Can You Grill Frozen Chicken? (5 Helpful Tips)
Frozen food is very commonly sold in markets and people tend to buy it because you can always…
Basmati vs Jasmine Rice: What’s the Difference?
If you have to choose between basmati rice and jasmine rice, it is very important to know the…
Dill Seed vs Dill Weed: What’s the Main Difference?
Dill is a plant that belongs to the Apiaceae family. The family also includes parsley, carrot, celery, fennel,…
Cajun vs Creole Seasoning: All You Need to Know
To understand the main differences between Cajun and Creole seasoning first you have to know something about these…
Ceylon vs Saigon Cinnamon: What’s the Difference?
Cinnamon is a spice with a long history. It was used by our ancestors as a spice and…
Top 8 Substitutes for Savory
Savory is a highly aromatic herb, member of the mint family, native to the Mediterranean region. There are…
How Much Salt to Add to Unsalted Butter?
You will find on the market both salted and unsalted butter. If you prefer salted butter but you…
Arm Roast vs Chuck Roast: What’s the Difference?
As a meat enthusiast you probably always make sure to choose the perfect cut to make a nice,…
How to Clean Bamboo Cutting Board (Easy Guide)
Cutting boards are a very important instrument in our kitchens. They’re made of different materials and come in…
Can You Freeze Coconut Milk & Cream?
Milk is an important ingredient in everyday life. However, if you are vegan, lactose intolerant, vegan, or don’t…
Can You Reuse Parchment Paper: 5 Alternative Uses
If baking is one of your favorite activities, then you probably use parchment paper very often. This is…
Substitute Garlic Powder for Minced Garlic (Complete Guide)
Garlic is one of the most important ingredients of all cuisines around the world. It is a part…
How to Make Melted Chocolate Thinner: 7 Ways That Work
For some people, dessert is incomplete if there is no chocolate involved. Actually, chocolate is not used only…
Can You Whip Light Cream? (Complete Guide)
Can you whip light cream? Well, you can. But if you add some other ingredients to make its…
How to Defrost Bacon: 5 Easy & Quick Methods
If you like bacon a lot, you probably have it in your freezer as well. You will also…
Salami vs Pepperoni: What’s the Difference?
If you are a meat lover then you probably love meaty toppings too. This could especially be true…
How to Thicken Tomato Sauce (Spaghetti & Pizza Sauce)
The Italian cuisine is full of nice, mouthwatering, juicy sauces which when combined with pasta or pizza you…
How to Store Hard Boiled Eggs in 3 Easy Steps
Eggs are part of our diets since they are healthy and nutritious. They are a good source of…
Corn Meal vs Corn Starch: Key Differences
Cornstarch is starch produced using corn. It isn’t to be mistaken for cornmeal or corn masa. Both cornstarch…
Pasta vs Spaghetti: What’s the Difference?
Thanks to our Italian friends who generously shared their delightful cuisine in the world we get to enjoy…
How to Keep Pasta From Sticking (7 Easy Tricks)
Pasta is something that we all enjoy and is one of the best things that comes from Italian…
How to Fix Crumbly Cookie Dough: 8 Foolproof Solutions
Nothing compares to the smell and taste of freshly baked cookies you have just taken out of the…
Pizza Sauce vs Tomatoes Sauce: All you Need to Know
Passing through the streets on these summer days may leave you flooded with a familiar smell. Somebody is…
Does Bacon Grease Go Bad? (Storage Guide)
Almost every meat-lover or just people who enjoy eating some type of meat can’t resist the smell and…
How to Fix Fudge That Didn’t Set?
Desserts are course meals that we all enjoy. It’s very hard to say no to desserts. No one…
How to Fry Frozen Chicken Wings: Step-by-Step Guide
Fried chicken wings are a delicious and fun party snack. They are easy to make. There are many…
Vegetable Stock vs Broth: 6 Key Differences
The main difference between stock and broth is that stock is made with bones, while the broth is…
How to Fix Too Much Garlic: 10 Easy Solutions
As healthy and tasty as garlic can be, you can accidentally add too much of it to your…
What to Eat with Cornbread: 20 Yummy Pairings
If you like cornbread you are most likely wondering what can you combine it with. Ultimately it is…
How Long Can You Soak Beans?
Beans can be an important ingredient in various recipes and you can prepare them in different ways as…
Substitute Cream for Milk: All You Need to Know
Milk is a healthy and common ingredient. It is part of our daily eating routines, whether you put…
5 Best Substitutes for Egg in Lasagna
Lasagna is one of the most famous and tasty world dishes. Many people do not know exactly where…
How to Cook Pizza in Toaster Oven
The most famous and delicious Italian dish that we all love is pizza. Everything is better after you…
6 Best Oils for Cooking Steak
Just the thought of a juicy well-cooked steak makes your mouth water. Steak is a slice of meat…
How Long to Let Turkey Rest?
The secret of any great turkey recipe is in the details. And one of the most important details…
How to Easily Tell if Shrimp are Cooked
For those of you who enjoy seafood, there is nothing as delicious as shrimp, especially when they are…
Can You Freeze Cooked Chicken? (How to Guide)
Chicken is one of the most common meat staples in our diet. There’s a ton of recipes that…
How Long Can Pasta Sit Out?
Any type of pasta dishes can be a perfect party starter or dish at home. Whether you prepare…
How to Defrost Ground Beef in Microwave
Ground beef is one of the ingredients that is very commonly used among us. There are many recipes…
Chili Flakes Vs. Red Pepper Flakes: Which One’s The Best?
For spicy addicts out there, this question must be quite daunting. Am I right? Truth to be told,…
Can You Freeze Homemade Salsa?
Nothing beats homemade salsa, especially when made with all the best ingredients. The perfect pairing for tacos, burritos,…
Can you Cook Frozen Ground Turkey? (How to Guide)
Turkey is a type of meat that you can eat as a whole or ground. It’s not just…
How Much Turkey Breast Serving Per Person?
When we’re feasting especially during the holidays or on special occasions, we just don’t care about portions, isn’t…
Can You Use Margarine Instead Of Butter For Cookies?
Cookies whatever the flavor or consistency, it’s always a perfect dessert or afternoon snack paired with coffee. Some…
Should You Bake Or Broil a Turkey?
It’s about that time of the year where the much-awaited holidays are coming. With Thanksgiving and Christmas coming…
Pork Shoulder Vs Pork Loin: Which One’s Better?
Pork meat has become a staple food for some of us. Who doesn’t like that fatty, meaty, and…
3 Best Vegetable Broth Substitutes
You can use vegetable broth in a variety of recipes. You can make a delicious vegetable soup with…
4 Best Substitutes for Coconut Flour
Coconut Flour is no doubt one of the most flavorful starches you can ever use for baked goods.…
How To Thaw Frozen Spinach: 5 Easy Ways
With our crazy busy schedule, deadlines to meet, and responsibilities to achieve, we’re spending less and less time…
Best Substitutes For Nonstick Cooking Spray
Ever since it was invented, the nonstick cooking spray remains to be one of the unavoidable kitchen helpers.…
Can you Reboil Eggs? (How to Guide)
Eggs are often part of our everyday meals. Many people use eggs as part of their diet because…
How To Reheat Sticky Rice: 4 Easy Ways
Did you just make too much sticky rice and you still have some of the leftovers to take…
How To Fry Frozen French Fries: 4 Easy Methods
French fries are one of the most favorite side dishes, snacks in movies, or just a perfect pairing…
How To Fry Chicken Without Flour
Fried chicken is definitely a favorite dish for most of us. Whether for parties, work gatherings, special occasions,…
Can You Reuse Leftover Brine?
Brine is not a kitchen stranger for most of us. This food agent is best used as a…
Can You Reheat Scrambled Eggs?
If you want to make an easy and simple dish, then eggs are the thing you need. Eggs…
Marinara Sauce Vs. Tomato Sauce
A good pasta, pizza, or even meals that contain meat which is marinated into a good sauce create…
Almond Flour Vs. All Purpose Flour (Substitute Included)
Flour is the main ingredient when you are baking. Whether you are making pastry, cookies, cakes, or other…
How Long to Boil Frozen Chicken? (Complete Guide)
Chicken is very common meat that is used in many recipes. Whether you are making chicken soup, salad,…
Can you Freeze Uncooked Rice?
A very healthy and delicious meal that we all enjoy to eat is rice. Actually, what would we…
The 6 Best Onions for Spaghetti Sauce
Despite the onion being such a commonly used ingredient in many cuisines, we often don’t think twice when…
Pork Loin Vs Pork Chop: What’s the Difference?
Pork meat is a type of meat that we usually use in our cooking. Mostly all parts of…
Can you Microwave Frozen Fries?
Despite being unhealthy, nobody can resist a good portion of golden, crispy, crunchy french fries with a soft…
How Long to Cook Frozen Chicken in Crock Pot?
Crock pot is one of the kitchen essentials that offer us convenience, especially for busy individuals. All you…
White Vinegar vs White Wine Vinegar
If you ever find yourself standing in the middle of the grocery store wondering which bottle of vinegar…
Garlic Powder Vs Minced Garlic: All you need to know!
Garlic is most often cooked, included in dishes that are sautéed, baked, stir-fried, braised, roasted, minced into ground…
Marinara Vs. Spaghetti Sauce: What’s The Difference?
Marinara Sauce and Spaghetti Sauce, the two most famous pasta sauces in Italian cuisine and even the rest…
Difference Between Muffin and Cupcake
Both cupcakes and muffins are delicious and they can come in a variety of types. You can add…
How To Soften Caramel That Is Too Hard
Caramel! Soft, thick, viscous! If you love everything creamy and caramel, like me, then you should know: it’s…
Is Miso Soup Vegan? (Recipe Included)
Miso Soup is a traditional soup from Japan that is considered a staple in the local diet of…
How to Cook Frozen Hamburger Patties
There is nothing more delicious than a juicy, flavorful burger, well prepared with crips toppings on a soft…
Can You Marinate Frozen Chicken? (How to Guide)
Chicken is by far in-demand meat of all time in our dining tables, isn’t it? Be it grilled,…
Mace vs Nutmeg: Is Mace the Same as Nutmeg?
Nutmeg and mace originate from the same tree, known as the nutmeg tree. This tree is native to…
How Long Can Mashed Potatoes Sit Out?
Mashed potatoes are a holiday food staple for real. You have it on thanksgiving, special occasions, or just…
Can you Freeze Pasta Salad? (Storage Guide)
Pasta is one of the best things that you’ll ever eat. It’s easily cooked which makes it a…
Cane Sugar Vs Brown Sugar: What’s The Difference?
Sugar is a common natural sweetener present in most kitchens. It has been part of the human diet…
Provolone Vs Mozzarella: Which One’s Better?
Cheese is undoubtedly an all-time favorite by most foodies. Made from milk and produced into different varieties, cheese…
How Long Does Popped Popcorn Last?
The next movie is coming up and having popcorn is a must. Most people can’t imagine going to…
Do Pickles Need To Be Refrigerated? (Storage Guide)
All kinds of pickled products can diversify your winter menu not only with fresh tastes but also with…
Is Olive Oil and Vegetable Oil the Same Thing?
Cooking oil is a staple in every home kitchen. It comes in different variations and sources. But one…