How to Get Seasoning to Stick to Popcorn?

If you too are annoyed by your seasoning not sticking to your popcorn every single time, this article is for you.

Let’s say that you made popcorn on a Sunday night to watch a movie with loved ones. But they claim that the popcorn is not seasoned. However, you know that you added plenty of seasoning to your popcorn. And maybe you did, however, the seasoning didn’t stick properly.

So how to get the seasoning to stick to popcorn? 

You can grind your seasoning, sprinkle melted butter, water, oil, tabasco sauce, or lime juice after popping, flavor the popcorn before popping, moisten the bowl before you add the popcorn, or steam the popcorn.

Popcorn is a nutritious snack full of vitamins, minerals, protein, and fiber but if you are making it in the right way. Most store-bought popcorn contains a lot of sugar, salt, butter, and other unhealthy ingredients.

Therefore, it is best if you make your popcorn at home. Just make sure that you don’t apply any unhealthy ingredients so you could get all the healthy benefits of this popular snack.

5 Easy Ways to Get Seasoning to Stick to Your Popcorn

You can either pop your popcorn on the stove-top, microwave or in an air popper and there is a chance that the seasoning would not stick to popcorn because of the way you pop them.

Air-popped popcorn is usually dryer. Therefore, it is harder to get the seasoning to stick to them. However, no matter what way you pop your popcorn, you can try some of the following 5 ways to make your seasoning stick better to them.

1. Grind your seasoning

If you are using salt, brown sugar or other seasoning make sure that they are in powder form. You can buy them in powder form or grind them at home because they will stick better to your popcorn if they are smaller.

First, pop the popcorn. Then, sprinkle them with some water, oil, melted butter, or other liquid, and while they are still hot add the seasoning and mix them. The seasoning will stick to popcorn and you will get a tasty snack.

2. Sprinkle seasoning after popping the popcorn

Popcorn popped in air pooper is dry and the seasoning is not sticking well. So, you have to sprinkle or spray oil, water, lime juice, or some other liquid to the popcorn while they are still hot.

The seasoning will stick easily to the popcorn because of the liquid you are using. Toss the popcorn and they are ready to serve.

3. Sprinkle seasoning before popping the popcorn

You can also season the popcorn before you popped it. For ½ cup of popcorn kernels use 1 teaspoon oil or any other liquid and add the seasoning.

When the popcorn is popped you can try them and add more seasoning if needed. Make sure to add the seasoning while the popcorn is still hot because it will stick better.

4. Moisten the bowl before you pour the popcorn

Another way to season your popcorn is to moisten the bowl before you are going to pour your popcorn in. Add oil and seasoning into the bowl. Place the hot popcorn inside. Toss them and the oil and seasoning will stick to the popcorn, so you will have a nicely seasoned snack.

5. Steam the popcorn

You can steam the popcorn to make them extra sticky. Use a pan of hot water and put the colander full of popcorn over the water. The steam will stick to the surface of the popcorn, so you can then add the seasoning.

However, be careful not to hold the popcorn for too long over the hot water. Otherwise, it will become soggy.

Related Questions

How do you get the flavor to stick to air-popped popcorn?

Air-popped popcorn is dry and needs liquid so the seasoning can stick to them. Therefore, just add oil or some other liquid and sprinkle the seasoning all over the popcorn.

How do you get salt to stick to popcorn?

If you want the salt to stick to popcorn you can use salt in powder, because it sticks better than the ordinary salt. But if you have ordinary salt you can grind it and use it as a seasoning for your popcorn.

Sprinkle some oil, melted butter, lime juice, or other liquids into the popcorn and sprinkle the salt. You will get perfectly seasoned popcorn.

How do you season popcorn after popping it?

You can season popcorn after popping it if you use just a sprinkle of oil or salted water all over the popcorn while they are still hot. Then add your favorite seasoning. Toss the popcorn a few times and enjoy.

Can you flavor popcorn before popping?

You can flavor popcorn before popping. Add oil and your favofrite seasoning to the un-popped kernels. And when they are fully coated with oil and seasoning you can pop them. The seasoning will spread evenly all over the kernels and when they pop it will coat the popcorn.

What can you add to air-popped popcorn?

You can add many sweet, savory, spicy, or sour seasonings to air-popped popcorn. If you like sweet flavored popcorn you can add cinnamon mixed with sugar, chocolate syrup, or caramel sauce.

If you prefer savory, spicy, and sour flavored popcorn you can use salt, vinegar, parmesan cheese, hot sauce, lime or lemon juice, smoked paprika, or chili powder. It all depends on how you prefer to eat your popcorn.

How to make the salt stick to air-popped popcorn without oil?

If you don’t like to use oil in your popcorn, you can use salty water, melted butter, vinegar, soy sauce, lime juice, and tabasco sauce. You can also mix some of these ingredients and add multiple flavors to your popcorn.

How to make nutritional yeast stick to popcorn without oil?

If you want to use nutritional yeast as a seasoning for your popcorn but you don’t want to use oil you can add some lime juice, water, vinegar, tabasco, soy sauce, or melted butter.

First, pop the popcorn and put them in a bowl. Spray them with the liquid you pick. Then, mix the popcorn, add the nutritional yeast, and mix again. It will stick to the popcorn and you will get your flavorful snack in a minute.

Conclusion

Popcorn is one of the most used snacks.

You can easily coat them with savory, sweet, spicy, or salty seasonings depending on your taste. However, you have to follow few simple rules to get the best of your popcorn.

First, choose the right type of popcorn. You can select between two common types including butterfly and mushroom popcorn. They both have a different shape when they are popped.

Then you have to find the right oil. If you don’t want to use oil you can prepare popcorn with melted butter, water, vinegar, tabasco sauce, or some other ingredient.

When you have your popcorn and oil use the right pan and pop the popcorn. You can also use a microwave or air pooper if you have either of these units at home.

When the popcorn is popped season them with your favorite seasoning and enjoy!