9 Best Horseradish Substitutes


Root vegetables play a key role in our cooking processes. They are healthy, nutritious, and will provide a fresh touch to every meal. Horseradish is one of those roots that is used in many ways in cooking. It comes from a plant that is grown for its prudent hot and nicely flavored roots.

You can find the horseradish in stores or at the market. Usually, it is used to make it into a sauce, in Scopus, stews, or many other recipes. It is very unique with its spiciness, so you don’t have to use much when cooking.

However, if you can’t find horseradish or you are simply out, is there something else that can be used to replace it. Can I substitute horseradish? Every ingredient has a replacement and this one isn’t an exception.

The Best substitutes for horseradish are Wasabi, Wasabi paste, Spicy brown mustard, Black radishes, Ginger, Horseradish sauce, Daikon, Sauerkraut, and Parsnip

Below you’ll find an easy recipe so you can make your own horseradish sauce.

Substitutes for Horseradish

1. Wasabi

Wasabi Powder

The first choice that we recommend as a way of substituting horseradish is wasabi. It’s a product that you can find at the grocery store and make an easy swap with horseradish.

The difference is that it’s green and is milder than the horseradish. Meaning, you’ll have to add more of the required dosage when cooking. 

2. Wasabi paste


As a variation to wasabi and another way to replace horseradish is the wasabi paste.

It has a similar taste to horseradish, which makes it suitable for many recipes. The only downside is the color. The wasabi paste is also green and doesn’t work for all recipes.

Use a bit more in your cooking than it was required to use horseradish but don’t use too much. Otherwise, you may add more of the taste and get a completely different taste. 

3. Spicy brown mustard


Mustard is also part of the same family as horseradish, which also makes it a good substitute in many recipes.

Mustard is made of plant seeds, unlike the horseradish that comes from roots. Not all mustard seeds have the same hotness, but the brown one will provide excellent results. You can also use other types of mustard and adapt to your taste. Also, when replacing, use a ratio of 1:1. 

4. Black radish

Black radish is a variation of radish that will be another substitute for horseradish. This black radish has a black appearance and is larger than the red radishes.

The insides are crispy white with spicy and hot traces. It has similarities with horseradish which means that can be used as a replacement.

Also, the heat of the black radish is in the skin, so if you remove it you’ll reduce the heat. When replacing black radish for horseradish use equal amounts for a ratio of 1:1.  

5. Ginger


Another option that will help in your cooking instead of horseradish is ginger. The fresh ginger root will give a very unique touch of earthy and lemon taste to your meal. It does not come from the same family or have the same taste but makes a good replacement.

When replacing, use a bit more ginger but don’t overuse. Otherwise, you’ll get a weird taste in your dish. Ginger may not be suitable for every dish so adapt the flavors accordingly.

6. Horseradish sauce

You can replace horseradish with horseradish sauce. Actually, since it’s the main ingredient it can be used in many recipes as a replacement.

You can find it in your local store and use it as a replacement for fresh horseradish. Use 1.5 to replace the fresh horseradish and make sure to use less because of the taste, remember you can always add more and adapt it to your own taste.

7. Daikon


Daikon is a winter radish that can be easily used for horseradish in many recipes.

It has a mild and tangy flavor with a juicy texture which is different from horseradish. It is milder and has a less peppery taste than all of the other radishes.

You can easily use daikon to replace horseradish in soups or stews, and also you can use it as a low-calorie side dish.

Daikon can be served raw and can serve you as a healthy appetizer in many ways.

8. Sauerkraut


This specific product comes from the natural lactic acid of salted and shredded cabbage.

You can use it to replace horseradish in savory dishes. Actually, it is made by trimming the heads of the cabbage to remove the green broken leaves.

Sauerkraut has a sour taste and once the sugars are converted into acid, it means that it’s ready for use. You can use it in recipes like stock, sausages, or any salted meats. 

9. Parsnip


Use parsnip to swap horseradish in your next meal. It’s a common ingredient for chicken broths, soups. You can also use it baked, steam, or mashed.

This root vegetable has a distinctive taste. It’s sweet and resembles carrots. The difference between these two roots is that they come from a different family and have different colors. Use parsnip to replace in many recipes.

Related Questions

Is Wasabi a substitute for horseradish?

Yes, it is. Wasabi is the most common substitute for horseradish. Actually, you can use it in almost every recipe that calls for horseradish. 

Is horseradish similar to ginger?

Ginger and Horseradish are similar. Well, ginger is actually a good substitute for horseradish in many recipes. They have a similar taste and will provide great results if used in your process of cooking. 

What is horseradish sauce made of?

Horseradish sauce is made from horseradish root, without vinegar and salt. You can combine it with cream, sour cream, or something creamier to add additional taste. 

Homemade Horseradish Sauce

Homemade Horseradish Sauce

Horseradish root has many uses, one of which is the famous Horseradish sauce. You can easily make it at home. Gather the following ingredients and get cooking.


  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • ½ tablespoon of cider vinegar
  • 1 peeled horseradish root


  1. Start by chopping the horseradish into pieces. Then, put them in a bowl.
  2. Add vinegar, salt, and sugar.
  3. Transfer the mix into the food processor and use it for a minute.
  4. Then, put the mixture in an airtight container.
  5. Store it in the fridge. This sauce may last up to 2 weeks.
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